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Socio-demographic basic factors of German customers as predictors for sustainable consumerism regarding foodstuffs and meat products
Mohr, Manuel; Schlich, Michaela - In: International journal of consumer studies 40 (2016) 2, pp. 158-167
Persistent link: https://www.econbiz.de/10011488458
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Mature and emerging organic markets : modelling consumer attitude and behaviour with partial least square approach
Meyer-Höfer, Marie von; Olea-Jaik, Evelyn; … - In: Journal of food products marketing 21 (2015) 6, pp. 626-653
Persistent link: https://www.econbiz.de/10011432360
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Segmentation of German consumers based on perceived dimensions of luxury food
Hartmann, Laura; Nitzko, Sina; Spiller, Achim - In: Journal of food products marketing 23 (2017) 7, pp. 733-768
Persistent link: https://www.econbiz.de/10011799754
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Consumer segmentation based on usage of sales channels in the German wine market
Szolnoki, Gergely; Hoffmann, Dieter - In: International journal of wine business research : IJWBR 26 (2014) 1, pp. 27-44
Persistent link: https://www.econbiz.de/10010339770
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A segmentation of fresh meat shoppers based on revealed preferences
Thies, Annika Johanna; Staudigel, Matthias; Weible, Daniela - In: Agribusiness : an international journal 39 (2023) 4, pp. 1075-1099
Persistent link: https://www.econbiz.de/10014432341
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Segmentspezifische Analyse des Preisverhaltens : eine theoretische und empirische Analyse des Konzepts der Preissegmentierung
Stamer, Hans H. - 2006
Persistent link: https://www.econbiz.de/10013429894
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QUALITY, SAFETY AND CONSUMER BEHAVIOUR TOWARDS ORGANIC FOOD IN GERMANY AND PORTUGAL
Lucas, Maria Raquel Ventura; Röhrich, Kerstin; … - Centro de Estudos e Formação Avançada em Gestão e … - 2008
The goal of this paper is to compare Portuguese and German consumer behaviour towards Organic Food Products (OFP). For this purpose, an extensive literature review on quality and food safety of organic food products was carried out and a consumer survey was implemented, with data collected by...
Persistent link: https://www.econbiz.de/10005687813
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Consumer attitudes towards organic food and an application of cohort analysis : 1984, 1989, 1994 ; preliminary results
Fricke, Andreas; Alvensleben, Reimar von - 1997
Persistent link: https://www.econbiz.de/10000969211