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Age-specific differences in food and stimulant consumption in Germany and their marketing implications
Oeser, Gerald - In: Journal of international food & agribusiness marketing 34 (2022) 5, pp. 488-517
Persistent link: https://www.econbiz.de/10013483409
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Änderung der Struktur der Nachfrage nach Nahrungs- und Genußmitteln privater Haushalte und deren Bedeutung für die Ernährungs- und Agrarwirtschaft Schleswig-Holsteins : Forschungsb...
Hoffmann, Claudia (contributor); Thiele, Silke (contributor) - 2002 - [Elektronische Ressource]
Ziel dieser Arbeit ist es, die derzeit bestehende Lücke an aktuellen Informationen bezüglich der Struktur der Nahrungsmittelnachfrage sowie bezüglich zukünftiger, haushaltsspezifischer Nachfragereaktionen zum Teil zu schließen und somit eine bessere Grundlage zur Entwicklung von...
Persistent link: https://www.econbiz.de/10001766630
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Entwicklungstendenzen des Verbraucherverhaltens
Hesse, Klaus - 2000
Persistent link: https://www.econbiz.de/10001569085
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Elasticities of food demand in Germany : a demand system analysis using disaggregated household scanner data
Peltner, Jonas; Thiele, Silke - In: German journal of agricultural economics : GJAE 70 (2021) 1, pp. 49-62
Persistent link: https://www.econbiz.de/10012618079
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Non-separable time preferences, novelty consumption and body weight : theory and evidence from the East German transition to capitalism
Dragone, Davide; Ziebarth, Nicolas R. - In: Journal of health economics 51 (2017), pp. 41-65
Persistent link: https://www.econbiz.de/10011740642
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How much meat do we eat? : estimating per capita meat consumption in germany based on a market balance approach
Thies, Annika Johanna; Efken, Josef; Sönnichsen, Monika - In: German journal of agricultural economics : GJAE 71 (2022) 2, pp. 76-91
Persistent link: https://www.econbiz.de/10013384704
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Nachhaltiger Konsum: Essen 4.0 : wie essen wir in der Zukunft? - Szenario 2035 : Kongress der Akademie für Natur- und Umweltschutz Baden-Württemberg
Bauer, Martina; Bronner, Gerhard; Dabbert, Stephan - Nachhaltiger Konsum: Essen 4.0: Wie Essen Wir in der …; … - 2018
Persistent link: https://www.econbiz.de/10011866432
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Semiparametric Estimation of Consumption Based Equivalence Scales - the Case of Germany
Wilke, Ralf A. - 2008
Consumption based equivalence scales are estimated by applying the extended partially linear model (EPLM) to the 1998 Income and Consumption Survey (EVS) carried out in Germany. In this model the equivalence scales are identified by virtue of nonlinearities in household demand. Therefore, the...
Persistent link: https://www.econbiz.de/10014070460
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Diffusion von Innovationen im Gemüseangebot : Ergebnisse einer Haushaltsbefragung
Bondarenko, Yuliya; Hörmann, Dieter M. - 2007
Persistent link: https://www.econbiz.de/10003643206
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Economic development, novelty consumption, and body weight : evidence from the East German transition to capitalism
Dragone, Davide; Ziebarth, Nicolas R. - 2015
This paper develops a conceptual framework that can explain why economic development goes along with increases in body weight and obesity rates. We first introduce the concept of novelty consumption, which refers to an increase in food availability due to trade or innovation. Then we study how...
Persistent link: https://www.econbiz.de/10010510027