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Food waste management in ethnic food restaurants
Filimonau, Viachaslau; Vu Ngoc Nghiem; Wang, Ling-en - In: International journal of hospitality management 92 (2021), pp. 1-11
Persistent link: https://www.econbiz.de/10012425159
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The Covid-19 pandemic and food consumption at home and away : an exploratory study of English households
Filimonau, Viachaslau; Vi, Le Hong; Beer, Sean; … - In: Socio-economic planning sciences : the international … 82 (2022) 1, pp. 1-10
Persistent link: https://www.econbiz.de/10013363472
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Consumer food waste decisions in British and Thai consumers : a vignette approach
Walter, Ponjan; Asioli, Daniele; Balcombe, Kelvin G. - In: Q open : a journal of agricultural, climate, … 3 (2023) 2, pp. 1-21
This study uses an experimental vignette methodology to investigate and compare, for the first time, consumer food …
Persistent link: https://www.econbiz.de/10014500718
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Food
Hammond, Richard J. - 1951
Persistent link: https://www.econbiz.de/10000106928
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Britain's Food supplies
Fenelon, Kevin G. - 1952
Persistent link: https://www.econbiz.de/10014379742
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Food supply chain management
Bourlakis, Michael A. (contributor);  … - 2004
Persistent link: https://www.econbiz.de/10013547278
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Food control : its public-health aspects ; A manual for regulatory officers, food technologists, and students of the food industry
Shrader, James Houston - 1939
Persistent link: https://www.econbiz.de/10000655852
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Optimal pricing with dynamic tracking in the perishable food supply chain
Wang, Xiaojun - In: Decision-making for supply chain integration : supply …, (pp. 63-87). 2012
Persistent link: https://www.econbiz.de/10009615911
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Food miles : do UK consumers actually care?
Kemp, Katherine; Insch, Andrea; Holdsworth, David K.; … - In: Food policy : economics planning and politics of food … 35 (2010) 6, pp. 504-513
Persistent link: https://www.econbiz.de/10008857812