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Principles of food, beverage, & labor cost controls for hotels and restaurants
Dittmer, Paul - 1980 - 2d ed
Persistent link: https://www.econbiz.de/10000337760
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The management of people in hotels, restaurants, and clubs
Lundberg, Donald E.; Armatas, James P. - 1964
Persistent link: https://www.econbiz.de/10002496744
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Working conditions in hotels, restaurants and similar establishments ; 1
1989
Persistent link: https://www.econbiz.de/10000776648
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Working conditions in hotels, restaurants and similar establishments ; 2
1990
Persistent link: https://www.econbiz.de/10000776649
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Employment in Canadian hotels and restaurants
Bossen, Marianne - 1971
Persistent link: https://www.econbiz.de/10000337868
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Strategic brand management in hospitality sector : how to manage co-branding in hotels and restaurants
Genc, Ruhet - In: Acta Universitatis Danubius / Oeconomica (2010) 3, pp. 33-46
Persistent link: https://www.econbiz.de/10009705970
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Linkages of the hotel and restaurant industry : an international comparative analysis
Robles Teigeiro, Luis; Sanjuán Solís, Jesús - In: Tourism economics : the business and finance of tourism … 19 (2013) 1, pp. 37-62
Persistent link: https://www.econbiz.de/10009721793
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Managing supply chain relationships in the hospitality services : an empirical study of hotels and restaurants
Shi, Xinping; Ziqi Liao - In: International journal of hospitality management 35 (2013), pp. 112-121
Persistent link: https://www.econbiz.de/10010225835
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Hotels and restaurants
Great Britain / Commission on Industrial Relations - 1971
Persistent link: https://www.econbiz.de/10003146455