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Food Policy Options : Preventing and Controlling Nutrition Related Non-Communicable Diseases
World Bank - 2013
Although diet structure and activity throughout the developing world have shifted drastically over the past several …
Persistent link: https://www.econbiz.de/10012558404
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Restaurants and COVID-19 : what are consumers' risk perceptions about restaurant food and its packaging during the pandemic?
Byrd, Karen; Her, Eun Sol; Fan, Alei; Almanza, Barbara; … - In: International journal of hospitality management 94 (2021), pp. 1-9
Persistent link: https://www.econbiz.de/10012495008
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Consumers' buying intention towards healthy foods during the COVID-19 pandemic in an emerging economy
Syed Shah Alam; Wang, Cheng-Kun; Lin, Chieh-Yu; … - In: Cogent business & management 9 (2022) 1, pp. 1-24
This study investigates the determinants of buying intention towards healthy foods in Malaysia through a modification of the theory of planned behavior. The moderating role of food safety trust is also analyzed in the study. Drawing on an online questionnaire survey from 375 respondents in...
Persistent link: https://www.econbiz.de/10014442300
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Government and the food industry : economic and political effects of conflict and co-operation
Wallace, Luther T. (contributor);  … - 1997
Persistent link: https://www.econbiz.de/10000630297
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Die heile Welt der Lebensmittelstandards Wir Afrika Fängen globaler Lieferketten
Buntzel, Rudolf; Marí, Francisco - Brot für die Welt <Körperschaft> - 2016
Persistent link: https://www.econbiz.de/10011420211
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Managing the risks of bovine spongiform encephalopathy: a Canadian perspective
Leiss, William; Tyshenko, Michael G.; Krewski, Daniel; … - In: International journal of risk assessment and management … 14 (2010) 5, pp. 381-436
Persistent link: https://www.econbiz.de/10008821832
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Environmental and regulatory concerns during the COVID-19 pandemic : results from the pandemic food and stigma survey
Kecinski, Maik; Messer, Kent D.; McFadden, Brandon R.; … - In: Environmental and resource economics 76 (2020) 4, pp. 1139-1148
Persistent link: https://www.econbiz.de/10012289967
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Foodborne disease outbreak and imports of food
Cui, Yaqiong - In: Essays in empirical international trade, (pp. 61-111). 2016
Persistent link: https://www.econbiz.de/10011639451
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The International Model for Policy Analysis of Agricultural Commodities and Trade (IMPACT) : model description for version 3
Robinson, Sherman; Mason-D'Croz, Daniel; Islam, Shahnila; … - 2015
Persistent link: https://www.econbiz.de/10011490116
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Modelling the economic impacts of climate change on global and European agriculture : review of economic structural approaches
Fernández, Francisco J.; Blanco, Maria - 2015
The economic effects of climate change on agriculture have been widely assessed in the last two decades. Many of these assessments are based on the integration of biophysical and agro-economic models, allowing to understand the physical and socio-economic responses of the agricultural sector to...
Persistent link: https://www.econbiz.de/10010505129