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New wine from old grapes : innovation in the eco-friendly B2C space
Chaudhuri, Malika; Calantone, Roger J.; Randhawa, Praneet - In: Journal of international consumer marketing 27 (2015) 2, pp. 99-122
Persistent link: https://www.econbiz.de/10010513840
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Producer-consumer misalignment as a possible cause for new food failure : empirical evidence from Chile
Little, Cedric; Aqueveque, Claudio; Aguilera, José Miguel - In: Journal of international food & agribusiness marketing … 27 (2015) 3, pp. 228-253
Persistent link: https://www.econbiz.de/10011341879
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Consumer preference elicitation of complex products using fuzzy support vector machine active learning
Huang, Dongling; Luo, Lan - In: Marketing science : the marketing journal of the … 35 (2016) 3, pp. 445-464
Persistent link: https://www.econbiz.de/10011498939
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Dynamics of disruptive innovations in outperforming global brands : a study in Mexico
Reyes-Mercado, Pável; Rajagopal - In: International journal of business excellence 11 (2017) 1, pp. 1-15
Persistent link: https://www.econbiz.de/10011710578
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An assessment of organic apparel, environmental beliefs and consumer preferences via fashion innovativeness
Matthews, Delisia; Rothenberg, Lori - In: International journal of consumer studies 41 (2017) 5, pp. 526-533
Persistent link: https://www.econbiz.de/10011824401
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Taxation of a venture capitalist with a portfolio of firms
Keuschnigg, Christian - 2002
Venture capitalists not only finance but also advise and thereby add value to young innovative firms. The prospects of venture capital backed firms thus depend on joint efforts of entrepreneurs and informed venture capitalists, and are subject to double moral hazard. In financing a portfolio of...
Persistent link: https://www.econbiz.de/10011514038
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Methoden zur Messung von Präferenzen für Innovationen
Sattler, Henrik - In: Innovation und Institution : [67. Jahrestagung des …, (pp. 154-176). 2006
Persistent link: https://www.econbiz.de/10003315657
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Steps towards a consumer-driven innovation machine for 'ordinary' product categories in their later lifecycle stages
Gofman, Alex; Moskowitz, Howard R. - In: International journal of technology management : IJTM 45 (2008/09) 3/4, pp. 349-363
Persistent link: https://www.econbiz.de/10003824447
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Cross-European and functional food-related consumer segmentation for new product development
Sparke, Kai; Menrad, Klaus - In: Journal of food products marketing 15 (2009) 3, pp. 213-230
Persistent link: https://www.econbiz.de/10003882707
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Managing customer knowledge during the concept development stage of the new food product development process
Bogue, Joe; Sorenson, Douglas - In: Journal of international food & agribusiness marketing … 21 (2009) 2/3, pp. 149-165
Persistent link: https://www.econbiz.de/10003887288