Narrow search
Showing 1 - 10 of 1,635
Cover Image
Performing authenticity : independent Chinese travellers' tourism dining experiences in Europe
Cai, Wenjie; Gebbels, Maria; Wan-Zainal-Shukri, Wan Hafiz - In: Tourism management : research, policies, practice 86 (2021), pp. 1-10
Persistent link: https://www.econbiz.de/10012595640
Cover Image
Culinary preferences of foreign tourists in India
Updhyay, Yogesh; Sharma, Dhiraj - In: Journal of vacation marketing : an international journal 20 (2014) 1, pp. 29-39
Persistent link: https://www.econbiz.de/10010237300
Cover Image
Do high-quality restaurants act as pull factors to a tourist destination?
Daries, Natalia; Marine-Roig, Estela; Ferrer-Rosell, Berta - In: Tourism analysis : an interdisciplinary tourism & … 26 (2021) 2/3, pp. 195-210
Persistent link: https://www.econbiz.de/10012617340
Cover Image
Gastronomy tourism : a sustainable alternative for local economic development
Sorcaru, Iulian Adrian - In: Analele Universitătii Dunărea de Jos Galaţi 25 (2019) 1, pp. 103-110
Persistent link: https://www.econbiz.de/10012285158
Cover Image
Segmenting foodies for a foodie destination
Kline, Carol; Lee, Seungwoo; Knollenberg, Whitney - In: Journal of travel and tourism marketing 35 (2018) 9, pp. 1234-1245
Persistent link: https://www.econbiz.de/10011942085
Cover Image
Who's on the tourists' menu? : exploring the social significance of restaurant experiences for tourists
Matson-Barkat, Sheila; Robert-Demontrond, Philippe - In: Tourism management : research, policies, practice 69 (2018), pp. 566-578
Persistent link: https://www.econbiz.de/10011903622
Cover Image
Culinary trends in the Republic of Croatia as part of gastro tourism development
Skryl, Tatiana; Gregoric, Marina; Dugi, Valentina - In: European research studies 21 (2018) 3, pp. 465-475
Persistent link: https://www.econbiz.de/10012220468
Cover Image
Destinations food image and food neophobia on behavioral intentions : culinary tourist behavior in Malaysia
Shiva Hashemi; Mohammed, Husam Jasim; Shaian Kiumarsi; … - In: Journal of international food & agribusiness marketing 35 (2023) 1, pp. 66-87
Persistent link: https://www.econbiz.de/10013549080
Cover Image
Components of tourists' palace cuisine dining experiences : the case of ottoman-concept restaurants
Öğretmenoğlu, Mert; Çıkı, Kartal Doğukan; … - In: Journal of hospitality and tourism insights 6 (2023) 5, pp. 2610-2627
Persistent link: https://www.econbiz.de/10014446457
Cover Image
The Restaurant, a Geographical Approach : From Invention to Gourmet Tourist Destinations
Etcheverria, Olivier - 2020
Cover -- Half-Title Page -- Title Page -- Copyright Page -- Contents -- Foreword -- Introduction -- PART 1: The Restaurant: An Eminently Urban Subject -- Introduction to Part 1 -- 1. The Geographical Origin of the Restaurant: The Urban Environment -- 1.1. From bouillons… -- 1.2. … to the...
Persistent link: https://www.econbiz.de/10013331438