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~subject:"Italien"
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27
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15
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14
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12
Dossche, Maarten
12
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12
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10
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10
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8
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8
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8
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8
Snower, Dennis J.
8
Stockman, Alan C.
8
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7
Fanfani, Roberto
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Favero, Carlo A.
7
Fons-Rosen, Christian
7
Giavazzi, Francesco
7
Guisán, María-Carmen
7
Ji, Yuemei
7
Koopman, Siem Jan
7
Pascali, Luigi
7
Pereira, Pedro Telhado
7
Sander, Nicholas
7
Schiantarelli, Fabio
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Volosovych, Vadym
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Altavilla, Carlo
6
Beetsma, Roel
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6
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6
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6
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Centre for Economic Performance
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Centro Italiano di Ricerche e d'Informazione sull'Economia delle Imprese Pubbliche e di Pubblico Interesse
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Consiglio Nazionale delle Ricerche / Sottoprogetto Il Sistema Agricolo Forestale: Analisi e Proposte di Rimodellamento
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London School of Economics and Political Science
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Asociación de Bancos Argentinos
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Revue d'économie financière : revue trimestrielle de l'Association Europe finances régulations
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ECONIS (ZBW)
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RePEc
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ArchiDok
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OLC EcoSci
1
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Vertical relationships and coordination in the food system : with 94 tables ; [papers presented at the Conference "Vertical Relationships and Coordination in the Food System" held...
Galizzi, Giovanni
(
ed.
);
Venturini, Luciano
(
contributor
)
-
1999
Persistent link: https://www.econbiz.de/10001354861
Saved in:
2
Productivity, product quality and workforce skills : food processing in four European countries
Mason, Geoff
-
1993
Persistent link: https://www.econbiz.de/10013268461
Saved in:
3
Local cooperation for innovation : food and beverage multinationals in a peripheral European country
García Sánchez, Antonio
;
Molero, José
;
Rama, Ruth
- In:
International journal of multinational corporation strategy
1
(
2016
)
2
,
pp. 107-132
Persistent link: https://www.econbiz.de/10011660453
Saved in:
4
Comparativa de las relaciones laborales en el sector agroalimentario con países de nuestro entorno : España, Francia, Italia, Portugal, Argelia y Marruecos
Unión General de Trabajadores / Federación de …
-
2023
Persistent link: https://www.econbiz.de/10014514529
Saved in:
5
Factors affecting technology transfer offices' performance in the Italian food context
Bigliardi, Barbara
;
Galati, Francesco
;
Marolla, Giuliano
; …
- In:
Technology analysis & strategic management
27
(
2015
)
4
,
pp. 361-384
Persistent link: https://www.econbiz.de/10010517257
Saved in:
6
Profit persistence in the food industry : evidence from five European countries
Hirsch, Stefan
;
Gschwandtner, Adelina
- In:
European review of agricultural economics : ERAE
40
(
2013
)
5
,
pp. 741-759
Persistent link: https://www.econbiz.de/10010341045
Saved in:
7
The impact of customer education on the perception of made in Italy products in the agri-food sector
Pellicelli, Anna Claudia
;
Franzé, Claudia
- In:
International journal of applied behavioral economics : …
10
(
2021
)
2
,
pp. 35-52
Persistent link: https://www.econbiz.de/10012518191
Saved in:
8
Developing sustainability in the Italian meat supply chain : an empirical investigation
Golini, Ruggero
;
Moretto, Antonella
;
Caniato, Federico
; …
- In:
International journal of production research
55
(
2017
)
3/4
,
pp. 1183-1209
Persistent link: https://www.econbiz.de/10011613070
Saved in:
9
Strategie di sviluppo e politiche finanziarie delle imprese cooperative agro-alimentari
Lai, Alessandro
(
contributor
); …
-
1991
Persistent link: https://www.econbiz.de/10000883715
Saved in:
10
Sistema agroalimentare e mercati agricoli
Cesaretti, Gian Paolo
(
contributor
); …
-
1994
Persistent link: https://www.econbiz.de/10000889066
Saved in:
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