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~subject:"Italien"
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Vermeulen, Philip
28
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22
Hernando, Ignacio
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Döpke, Jörg
20
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17
Caporale, Guglielmo Maria
15
Siklos, Pierre L.
15
Dias, Daniel
14
Kalemli-Ozcan, Sebnem
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Slacalek, Jirka
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Stahl, Harald
14
Dossche, Maarten
13
Galasso, Vincenzo
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Blanpain, Roger
12
Dovern, Jonas
12
Fritsche, Ulrich
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Sommer, Martin
12
Bordo, Michael D.
11
Parsche, Rüdiger
11
Chatelain, Jean-Bernard
10
Generale, Andrea
10
Haan, Jakob de
10
Lucifora, Claudio
10
Puhani, Patrick A.
10
Sabbatini, Roberto
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Stockman, Alan C.
10
Adam, Klaus
9
Batini, Nicoletta
9
Castellani, Davide
9
Cheung, Yin-Wong
9
Dreger, Christian
9
Profeta, Paola
9
Santarelli, Enrico
9
Santoro, Sergio
9
Scheide, Joachim
9
Slacalek, Jiri
9
Weber, Henning
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Beetsma, Roel
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Chudik, Alexander
8
Collins, William J.
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National Bureau of Economic Research
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OECD
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Frankreich / Commission des Archives Diplomatiques
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European Conference of Ministers of Transport
6
Europäische Kommission / Generaldirektion Landwirtschaft
6
Internationales Arbeitsamt
5
Nomos Verlagsgesellschaft
5
Organisation for Economic Co-operation and Development
5
Economic Research Centre
4
Edward Elgar Publishing
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Frankreich / Comité pour l'Histoire Économique et Financière de la France
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Centre for Growth and Business Cycle Research <Manchester>
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Centre for Research on European Women
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Centro Italiano di Ricerche e d'Informazione sull'Economia delle Imprese Pubbliche e di Pubblico Interesse
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European University Institute / Department of Political and Social Sciences
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Europäische Gemeinschaft für Kohle und Stahl / Hohe Behörde
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Institut für Weltwirtschaft
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International Monetary Fund
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Istituto Nazionale di Statistica
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Maxwell Graduate School of Citizenship and Public Affairs
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National Institute of Economic and Social Research
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Robert Schuman Centre for Advanced Studies
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Centre d'Observation Economique
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Commission of the European Communities
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Consiglio Nazionale delle Ricerche / Progetto Finalizzato Organizzazione e Funzionamento della Pubblica Amministrazione
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Deutsche Energie-Agentur / Bereich Regenerative Energien
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Direktorenkonferenz der Landesmedienanstalten
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Ecole des hautes études commerciales <Lausanne> / Département d'économétrie et d'économie politique
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Empirica, Gesellschaft für Struktur- und Stadtforschung <Bonn>
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Temi di discussione del Servizio Studi / Banca d'Italia
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European economic review : EER
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IZA Discussion Papers
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Die Weltwirtschaft : Vierteljahresschrift des Instituts für Weltwirtschaft an der Universität Kiel
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L' Industria : rivista di economia e politica industriale : review of industrial economics and policy
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Applied financial economics
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CESifo working papers
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Journal of international money and finance
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Bulletin of comparative labour relations
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Economia e politica industriale
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Economics letters
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Discussion Paper Series 1
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Rassegna economica : rivista internazionale di economia e territorio
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Banque de France Working Paper
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ECONIS (ZBW)
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EconStor
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USB Cologne (EcoSocSci)
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RePEc
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ArchiDok
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1
Creativity
and the reproduction of cultural products : the experience of Italian haute cuisine chefs
Slavich, Barbara
;
Cappetta, Rosella
;
Salvemini, Semini
- In:
International journal of arts management
16
(
2014
)
2
,
pp. 29-42
Persistent link: https://www.econbiz.de/10010363981
Saved in:
2
Creativity
and innovation : the case of haute cuisine
Presenza, Angelo
;
Abbate, Tindara
;
Vargas-Sánchez, Alfonso
- In:
International journal of entrepreneurship and …
22
(
2018
)
6
,
pp. 562-577
Persistent link: https://www.econbiz.de/10012003711
Saved in:
3
The Ratatouille paradox. An inductive study of
creativity
in haute cuisine
Leone, Ludovica
- In:
Technovation : the international journal of …
92/93
(
2020
),
pp. 1-18
Persistent link: https://www.econbiz.de/10012548385
Saved in:
4
Teams and lead creators in cultural and creative industries : evidence from the Italian haute cuisine
Savino, Tommaso
;
Messeni Petruzzelli, Antonio
;
Albino, Vito
- In:
Journal of knowledge management
21
(
2017
)
3
,
pp. 607-622
Persistent link: https://www.econbiz.de/10011700235
Saved in:
5
Culinary tourism as a destination attraction : an empirical examination of destinations' food image
Karim, Shahrim Ab
;
Chi, Christina Geng-Qing
- In:
Journal of hospitality marketing & management
19
(
2010
)
6
,
pp. 531-555
Persistent link: https://www.econbiz.de/10008651274
Saved in:
6
Food and the tourism experience : the OECD-Korea workshop ; [OECD-Korea Workshop on Korean Cuisine in Tourism: International and Local Perspectives]
2012
Persistent link: https://www.econbiz.de/10010403827
Saved in:
7
Fast food in Europe : quick service catering in West Germany, United Kingdom,
France
, Italy, Spain, Netherlands and Belgium
1990
Persistent link: https://www.econbiz.de/10000795113
Saved in:
8
Food and the Tourism Experience : The OECD-Korea Workshop
2012
expressions of culture, such as atmosphere,
creativity
and lifestyle. This provides new opportunities for tourism destinations as …
Persistent link: https://www.econbiz.de/10012443005
Saved in:
9
Maturity and development of high-quality restaurant websites : a comparison of Michelin-starred restaurants in
France
, Italy and Spain
Daries, Natalia
;
Cristobal-Fransi, Eduard
; …
- In:
International journal of hospitality management
73
(
2018
),
pp. 125-137
Persistent link: https://www.econbiz.de/10011886704
Saved in:
10
Organizational variables for developing collective
creativity
in business : a case from an Italian fashion design company
Cirella, Stefano
- In:
Creativity and innovation management
25
(
2016
)
3
,
pp. 331-343
Persistent link: https://www.econbiz.de/10011553636
Saved in:
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