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A consumer segmentation of nutrition information use and its relation to food consumption behaviour
Visschers, Vivianne H. M.; Hartmann, Christina; … - In: Food policy : economics planning and politics of food … 42 (2013), pp. 71-80
Persistent link: https://www.econbiz.de/10010202867
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The pitfall of nutrition facts label fluency : easier-to-process nutrition information enhances purchase intentions for unhealthy food products
Gomez, Pierrick; Werle, Carolina O. C.; Corneille, Olivier - In: Marketing letters : a journal of research in marketing 28 (2017) 1, pp. 15-27
Persistent link: https://www.econbiz.de/10011653713
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Prodovolʹstvennaja bezopasnostʹ Rossii i veduščich stran mira : analitičeskij obzor
Aronov, Ėduard Lʹvovič; Nino, Tatʹjana Petrovna; … - 2005
Persistent link: https://www.econbiz.de/10003128369
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Demand analysis for foods
Japan / Nōrinshō / Nōrin Keizaikyoku / Tōkei Chōsabu - 1960
Persistent link: https://www.econbiz.de/10002746346
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Food consumption and expenditures : India, Japan, United States
Brown, L. R. - 1962
Persistent link: https://www.econbiz.de/10001593283
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Determinants of intentions to purchase unhealthy food and beverage options : a dual-process theoretical perspective
Sierra, Jeremy J.; Taute, Harry A.; Turri, Anna M. - In: Journal of food products marketing 21 (2015) 5, pp. 503-520
Persistent link: https://www.econbiz.de/10011432320
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The fears of elderly people in the process of purchasing food products
Olejniczak, Magdalena; Olejniczak, Tomasz - In: Folia oeconomica Stetinensia : FOS 20 (2020) 2, pp. 298-313
Persistent link: https://www.econbiz.de/10012628124
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When do transparent packages increase (or decrease) food consumption?
Deng, Xiaoyan; Srinivasan, Raji - In: Journal of marketing 77 (2013) 4, pp. 104-117
Persistent link: https://www.econbiz.de/10009782066
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Consumer attitudes towards convenience food usage : exploring the case of São Paulo, Brazil
Raimundo, Lívia Maria Borges; Batalha, Mário Otávio; … - In: Journal of international food & agribusiness marketing 32 (2020) 4, pp. 403-424
Persistent link: https://www.econbiz.de/10012289826
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Creature of habit or embracer of change? : contrasting consumer daily food behavior with the tourism scenario
Wang, Saerom; Lehto, Xinran Y.; Cai, Liping A. - In: Journal of hospitality & tourism research : JHTR ; the … 43 (2019) 4, pp. 595-616
Persistent link: https://www.econbiz.de/10012053170