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The role of plant-based foods in Canadian diets : a survey examining food choices, motivations and dietary identity
Clark, Lisa F.; Bogdan, Ana-Maria - In: Journal of food products marketing : innovations in … 25 (2019) 4, pp. 355-377
Persistent link: https://www.econbiz.de/10012243300
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Perceptions of food quality : evidence from a survey in Shanghai
Hansstein, Francesca; Wang, Keqiang; Hongmei, Liu - In: International journal of consumer studies 41 (2017) 6, pp. 754-760
Persistent link: https://www.econbiz.de/10011823602
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Brands and food-related decision making in the laboratory : how does food branding affect acute consumer choice, reference, and intake behaviours? : a systematic review of recent e...
Boyland, Emma J.; Christiansen, Paul - In: Journal of agricultural & food industrial organization 13 (2015) 1, pp. 45-54
Persistent link: https://www.econbiz.de/10011415789
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Determinants of intentions to purchase unhealthy food and beverage options : a dual-process theoretical perspective
Sierra, Jeremy J.; Taute, Harry A.; Turri, Anna M. - In: Journal of food products marketing 21 (2015) 5, pp. 503-520
Persistent link: https://www.econbiz.de/10011432320
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Leaner choices? : the potential influence of the inclusion of nutrition facts panels on consumer evaluations and choices of ground beef products
Cook, Laurel Aynne; Burton, Scot; Howlett, Elizabeth - In: Journal of public policy & marketing : JPP & M ; an … 32 (2013) 1, pp. 97-115
Persistent link: https://www.econbiz.de/10009753881
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What if you stop and think about it? : nutrition logos and product selection behavior
Onozaka, Yuko; Melbye, Elisabeth Lind; Hansen, Håvard - In: Journal of international food & agribusiness marketing … 26 (2014) 2, pp. 140-153
Persistent link: https://www.econbiz.de/10010358886
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Consumer consumption intentions of smaller packaged snack variants
Payne, Collin R.; Niculescu, Mihai; Barney, Chet E. - In: International journal of consumer studies 38 (2014) 3, pp. 238-242
Persistent link: https://www.econbiz.de/10010381476
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A consumer segmentation of nutrition information use and its relation to food consumption behaviour
Visschers, Vivianne H. M.; Hartmann, Christina; … - In: Food policy : economics planning and politics of food … 42 (2013), pp. 71-80
Persistent link: https://www.econbiz.de/10010202867
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Perceived health and taste ambivalence in food consumption
Luomala, Harri T.; Jokitalo, Maijastiina; Karhu, Hannu; … - In: The journal of consumer marketing 32 (2015) 4, pp. 290-301
Persistent link: https://www.econbiz.de/10011407100
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Advantages and limitations of the front-of-package (FOP) labeling systems in guiding the consumers' healthy food choice
Tarabella, Angela; Voinea, Lelia - In: Amfiteatru economic : an economic and business research … 15 (2013) 33, pp. 198-209
Persistent link: https://www.econbiz.de/10010342837