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Demand analysis for foods
Japan / Nōrinshō / Nōrin Keizaikyoku / Tōkei Chōsabu - 1960
Persistent link: https://www.econbiz.de/10002746346
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Food consumption and expenditures : India, Japan, United States
Brown, L. R. - 1962
Persistent link: https://www.econbiz.de/10001593283
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Determinants of intentions to purchase unhealthy food and beverage options : a dual-process theoretical perspective
Sierra, Jeremy J.; Taute, Harry A.; Turri, Anna M. - In: Journal of food products marketing 21 (2015) 5, pp. 503-520
Persistent link: https://www.econbiz.de/10011432320
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The fears of elderly people in the process of purchasing food products
Olejniczak, Magdalena; Olejniczak, Tomasz - In: Folia oeconomica Stetinensia : FOS 20 (2020) 2, pp. 298-313
Persistent link: https://www.econbiz.de/10012628124
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When do transparent packages increase (or decrease) food consumption?
Deng, Xiaoyan; Srinivasan, Raji - In: Journal of marketing 77 (2013) 4, pp. 104-117
Persistent link: https://www.econbiz.de/10009782066
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Consumer attitudes towards convenience food usage : exploring the case of São Paulo, Brazil
Raimundo, Lívia Maria Borges; Batalha, Mário Otávio; … - In: Journal of international food & agribusiness marketing 32 (2020) 4, pp. 403-424
Persistent link: https://www.econbiz.de/10012289826
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Creature of habit or embracer of change? : contrasting consumer daily food behavior with the tourism scenario
Wang, Saerom; Lehto, Xinran Y.; Cai, Liping A. - In: Journal of hospitality & tourism research : JHTR ; the … 43 (2019) 4, pp. 595-616
Persistent link: https://www.econbiz.de/10012053170
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Consumer attitude and behaviour towards food quality among the young ones : empirical evidences from a survey
Savelli, Elisabetta; Murmura, Federica; Liberatore, Lolita - In: Total quality management & business excellence 30 (2019) 2, pp. 169-183
Persistent link: https://www.econbiz.de/10012199736
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Understanding food safety and consumer perception : a mixed-method approach
Francioni, Barbara; Savelli, Elisabetta; Curina, Ilaria; … - In: Total quality management & business excellence 35 (2024) 3/4, pp. 372-387
Persistent link: https://www.econbiz.de/10014513361
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Cohort effects in food consumption : what they are and how they are formed
Mori, Hiroshi; Saegusa, Yoshiharu - In: Evolutionary and institutional economics review 7 (2010) 1, pp. 43-63
Persistent link: https://www.econbiz.de/10008695402