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Food and beverage levels during the 2008-2010 economic downturn in clubs
Ferreira, Raymond R.; Maier, Thomas A.; Johanson, Misty M. - In: International journal of contemporary hospitality management 24 (2012) 4, pp. 614-627
Persistent link: https://www.econbiz.de/10009568746
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The income elasticity of demand and firm performance of US restaurant companies by restaurant type during recessions
Koh, Yoon; Lee, Seoki; Choi, Chris - In: Tourism economics : the business and finance of tourism … 19 (2013) 4, pp. 855-881
Persistent link: https://www.econbiz.de/10010232537
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An empirical framework of financial characteristics and outperformance in troubled economic times : evidence from the restaurant industry
Hua, Nan; Xiao, Qu; Yost, Elizabeth - In: International journal of contemporary hospitality management 25 (2013) 6, pp. 945-964
Persistent link: https://www.econbiz.de/10010125914
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Exploring the impacts of key economic indicators and economic recessions in the restaurant industry
Lee, Kyuho; Ha, Inhyuck - In: Journal of hospitality marketing & management 21 (2012) 3/4, pp. 330-343
Persistent link: https://www.econbiz.de/10009563451
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Business failure in the U.S. restaurant industry
Parsa, H. G.; Rest, Jean-Pierre van der - In: Turnaround management and bankruptcy, (pp. 388-407). 2017
Persistent link: https://www.econbiz.de/10011630594
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Southern border international shopping and employment, 1990-2016
Fullerton, Thomas M.; Walke, Adam G. - 2019
Persistent link: https://www.econbiz.de/10012165790
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Making do with less : working harder during recessions
Lazear, Edward P.; Shaw, Kathryn; Stanton, Christopher - 2013
Persistent link: https://www.econbiz.de/10009790310
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Making do with less : working harder during recessions
Lazear, Edward P.; Shaw, Kathryn; Stanton, Christopher - In: Journal of labor economics 34 (2016) 1, pp. 333-360
Persistent link: https://www.econbiz.de/10011689397
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Making do with less : working harder during recessions
Lazear, Edward P.; Shaw, Kathryn; Stanton, Christopher - 2014
Why did productivity rise during recent recessions? One possibility is that average worker quality increased. A second is that each incumbent worker produced more. The second effect is termed “making do with less.” Using data from 2006 to 2010 on individual worker productivity from a large...
Persistent link: https://www.econbiz.de/10011523156
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The nonlinear dynamics of output and unemployment in the US
Altissimo, Filippo - 2000
Persistent link: https://www.econbiz.de/10013423094