//--> //--> //-->
Toggle navigation
Logout
Change account settings
EN
DE
ES
FR
A-Z
Beta
About EconBiz
News
Thesaurus (STW)
Research Skills
Help
EN
DE
ES
FR
My account
Logout
Change account settings
Login
Publications
Events
Your search terms
Search
Retain my current filters
~subject:"Konsumentenverhalten"
Search options
All Fields
Title
Exact title
Subject
Author
Institution
ISBN/ISSN
Published in...
Publisher
Open Access only
Advanced
Search history
My EconBiz
Favorites
Loans
Reservations
Fines
You are here:
Home
INTRODUCING FOODS PRODUCED USI...
Similar by person
Narrow search
Delete all filters
| 1 applied filter
Year of publication
From:
To:
Subject
All
Konsumentenverhalten
Theorie
9
Theory
9
USA
7
United States
7
Estimation theory
4
Research Methods/ Statistical Methods
4
Schätztheorie
4
Agriculture
3
Food Consumption/Nutrition/Food Safety
3
Landwirtschaft
3
Statistical theory
3
Statistische Methodenlehre
3
1960-1979
2
1980-1985
2
Agricultural and Applied Economics
2
Agricultural and Food Policy
2
Competition policy
2
Consumer behaviour
2
Demand and Price Analysis
2
Green revolution
2
Grüne Revolution
2
Industrie
2
Manufacturing industries
2
Modellierung
2
Probability theory
2
Production function
2
Produktionsfunktion
2
Punjab (India)
2
Punjab (Indien)
2
Scientific modelling
2
Wahrscheinlichkeitsrechnung
2
Wettbewerbspolitik
2
1952-1991
1
1973-1991
1
1979-1986
1
1985
1
1989
1
1993-1994
1
Agrarpolitik
1
more ...
less ...
Type of publication
All
Article
2
Type of publication (narrower categories)
All
Article in journal
2
Aufsatz in Zeitschrift
2
Language
All
English
2
Author
All
MacGuirk, Anya M.
2
Driscoll, Paul J.
1
Jones, Gerald M.
1
Preston, Warren P.
1
Published in...
All
American journal of agricultural economics
1
Southern journal of agricultural economics
1
Source
All
ECONIS (ZBW)
2
Showing
1
-
2
of
2
Sort
relevance
articles prioritized
date (newest first)
date (oldest first)
1
Introducing foods produced using biotechnology : the case of bovine somatotropin
MacGuirk, Anya M.
- In:
Southern journal of agricultural economics
24
(
1992
)
1
,
pp. 209-223
Persistent link: https://www.econbiz.de/10001131635
Saved in:
2
Dietary bounds and unshackled demand specifications
Driscoll, Paul J.
- In:
American journal of agricultural economics
79
(
1997
)
2
,
pp. 566-572
Persistent link: https://www.econbiz.de/10001230134
Saved in:
Results per page
10
25
50
100
250
A service of the
zbw
×
Loading...
//-->