In this paper we try to contribute to the understanding of the persistence and increase of meat eating in the face of mounting evidence on the ills of meat production and consumption by considering the role of selective attention and learning. We aim to test whether agent type plays a role in...

Regulatory barriers prevent widespread availability of cannabis data in the United States (US). As legalization occurs in the US, assessment of consumer/patient population becomes increasingly important, particularly in newly legal states including Massachusetts (MA). Anecdotal and peer-reviewed...

The paper explores consumers’ acceptance of New Breeding Techniques (NBTs) in the agri-food sector. Our main research question concerns the role of information in shaping consumers’ attitude towards genetically modified food and new breeding techniques in agricultural production. To this...