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Consumer preferences for "localness" and organic food production

Denver, Sigrid; Jensen, Jørgen D.; Olsen, Søren Bøye; … - In: Journal of food products marketing : innovations in … 25 (2019) 6, pp. 668-689

Persistent link: https://www.econbiz.de/10012243450

The Danish tax on saturated fat : short run effects on consumption, substitution patterns and consumer prices of fats

Jensen, Jørgen D.; Smed, Sinne - In: Food policy : economics planning and politics of food … 42 (2013), pp. 18-31

Persistent link: https://www.econbiz.de/10010201676

Role of gastronomic, externality and feasibility attributes in consumer demand for organic and local foods : the case of honey and apples

Jensen, Jørgen D.; Mørkbak, Morten Raun - In: International journal of consumer studies 37 (2013) 6, pp. 634-641

Persistent link: https://www.econbiz.de/10010213409

Does shelf space management intervention have an effect on calorie turnover at supermarkets?

Adam, Abdulfatah; Jensen, Jørgen D.; Sommer, Iben; … - In: Journal of retailing and consumer services 34 (2017), pp. 311-318

Persistent link: https://www.econbiz.de/10011629368

The budgetary implications of being an organic consumer

Denver, Sigrid; Nordström, Jonas; Christensen, Tove - In: Journal of international food & agribusiness marketing 34 (2022) 1, pp. 60-76

Persistent link: https://www.econbiz.de/10012821722

Is an increase in organic consumption accompanied by a healthier diet? : a comparison of changes in eating habits among Danish consumers

Denver, Sigrid; Nordström, Jonas; Christensen, Tove - In: Journal of food products marketing : innovations in … 25 (2019) 5, pp. 479-499

Persistent link: https://www.econbiz.de/10012243365

Consumer preferences for organic food and for the shares of meat and vegetables in an everyday meal

Christensen, Tove; Denver, Sigrid; Olsen, Søren Bøye - In: Journal of international food & agribusiness marketing 32 (2020) 3, pp. 234-246

Persistent link: https://www.econbiz.de/10012258733

Demand for low-fat dairy products - demand for healthiness ot taste?

Smed, Sinne; Jensen, Jørgen Dejgaard - In: Environment, information and consumer behaviour, (pp. 179-195). 2005

Persistent link: https://www.econbiz.de/10003179040

Framework for understanding misleading information in daily shopping

Clement, Jesper; Skovgaard Andersen, Mette; O'Doherty … - In: Qualitative market research : an international journal 15 (2012) 2, pp. 110-127

Persistent link: https://www.econbiz.de/10009548846

The impact of voluntary sustainability adjustments on greenhouse gas emissions from food consumption : the case of Denmark

Nordström, Jonas; Denver, Sigrid - In: Cleaner and responsible consumption 12 (2024), pp. 1-13

In this study we ask how a range of environmental sustainability adjustments that consumers find it easy to adopt affect the carbon footprint of their food consumption. The study is based on information about real purchases of food products and responses to a questionnaire about the various...

Persistent link: https://www.econbiz.de/10014518675