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Non-monetary sales promotion effects on credit cards

Bagnolini Boschetti, Rochele Isabel; Perin, Marcelo … - In: Journal of financial services marketing : JFSM 22 (2017) 1, pp. 3-13

Persistent link: https://www.econbiz.de/10011703012

Eco-innovative food in Brazil : perceptions from producers and consumers

Bossle, Marilia B.; Barcellos, Marcia Dutra de; Vieira, … - In: Agricultural and Food Economics : AFE 3 (2015), pp. 1-18

The main focus of this paper is to analyse the production and consumption for eco-innovative food in Brazil. The research can be divided in two parts: the first, focusing in the supply-side, aims to identify food companies' motivation to adopt eco-innovation, and the second, in the demand-side,...

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An integrative conceptual framework for analyzing customer satisfaction with shopping trip experiences in grocery retailing

Esbjerg, Lars; Jensen, Birger Boutrup; Bech-Larsen, Tino; … - In: Journal of retailing and consumer services 19 (2012) 4, pp. 445-456

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Consumer attitudes towards sustainability aspects of food production : insights from three continents

Krystallis, Athanasios; Grunert, Klaus G.; Barcellos, … - In: Journal of marketing management : MM 28 (2012) 3/4, pp. 334-372

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Personal values associated with political consumption : an exploratory study with university students in Brazil

Barcellos, Marcia Dutra de; Teixeira, Caio Mascarello; … - In: International journal of consumer studies 38 (2014) 2, pp. 207-216

Persistent link: https://www.econbiz.de/10010258183

Investigating the gap between citizens' sustainability attitudes and food purchasing behaviour : empirical evidence from Brazilian pork consumers

Barcellos, Marcia Dutra de; Krystallis, Athanasios; … - In: International journal of consumer studies 35 (2011) 4, pp. 391-402

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Are consumers ready for radio frequency identification (RFID)? : the dawn of a new market orientation area

Aguiar, Luís Kluwe de; Brofman, Freddy; Barcellos, … - In: Market orientation : transforming food and agribusiness …, (pp. 245-261). 2010

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Beauty-is-good, ugly-is-risky : food aesthetics bias and construal level

Castagna, Ana Carina; Pinto, Diego Costa; Mattila, Anna; … - In: Journal of business research : JBR 135 (2021), pp. 633-643

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Consumer buying motives and attitudes towards organic food in two emerging markets : China and Brazil

Thøgersen, John; Barcellos, Marcia Dutra de; Perin, … - In: International marketing review 32 (2015) 3/4, pp. 389-413

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Consumer values in the Brazilian market for ethical cosmetics

Graciano, Paola; Gularte, Aline Cafruni; Lermen, … - In: International journal of retail and distribution management 50 (2022) 4, pp. 458-478

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