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Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives : does information or brand matter?
Van Loo, Ellen J.; Caputo, Vincenzina; Lusk, Jayson L. - In: Food policy : economics planning and politics of food … 95 (2020), pp. 1-15
Persistent link: https://www.econbiz.de/10012588052
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Identity labels as an instrument to reduce meat demand and encourage consumption of plant based and cultured meat alternatives in China
Ortega, David L.; Sun, Jiayu; Lin, Wen - In: Food policy : economics planning and politics of food … 111 (2022), pp. 1-13
Persistent link: https://www.econbiz.de/10013400156
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The impact of information on willingness to pay and quantity choices for meat and meat substitute
Castellari, Elena; Marette, Stéphan; Moro, Daniele; … - In: Journal of agricultural & food industrial organization 17 (2019) 1, pp. 1-16
Persistent link: https://www.econbiz.de/10011968840
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Consumers' motivational associations favoring free-range meat or less meat
Boer, Johannes de; Boersema, Jan J.; Aiking, Harry - In: Ecological economics : the transdisciplinary journal of … 68 (2009) 3, pp. 850-860
Persistent link: https://www.econbiz.de/10009522592
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Strategic marketing insights for small business meat retailers
Groenewald, A. C.; Prinsloo, J. J.; Pelser, T. G. - In: International business and economics research journal 13 (2014) 3, pp. 525-537
Persistent link: https://www.econbiz.de/10010370213
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The influence of agritourism on niche meats loyalty and purchasing
Kline, Carol; Barbieri, Carla; LaPan, Chantell - In: Journal of travel research : a quarterly publication of … 55 (2016) 5, pp. 643-658
Persistent link: https://www.econbiz.de/10011486277
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What becomes of the consumer's meat dollar?
Tobin, Bernard Freeman - 1936
Persistent link: https://www.econbiz.de/10002772114
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Consumption and expenditure analysis for meat, meat products, and eggs in Atlanta, Georgia
Raunikar, Robert; Purcell, J. C.; Elrod, J. C. - 1965
Persistent link: https://www.econbiz.de/10001550276
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Sustainable diets and meat consumption : consumers' preferences towards cultured meat
Carzedda, Matteo; Troiano, Stefania - 2021
Persistent link: https://www.econbiz.de/10012615880
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Should we stop meating like this? : reducing meat consumption through substitution
Apostolidis, Chrysostomos; McLeay, Fraser - In: Food policy : economics planning and politics of food … 65 (2016), pp. 74-89
Persistent link: https://www.econbiz.de/10011633900