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Alternative food networks : an interdisciplinary assessment
Corsi, Alessandro (ed.); Barbera, Filippo (ed.);  … - 2018
Persistent link: https://www.econbiz.de/10011897446
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Alternative Food Networks : An Interdisciplinary Assessment
Corsi, Alessandro (ed.); Barbera, Filippo (ed.);  … - 2018
perspectives, using as an example the Italian region of Piedmont, a particularly interesting case study due to the diffusion of …. Alessandro Corsi is Associate Professor of Agricultural Economics at the University of Turin, Italy. Filippo Barbera is Associate … Professor of Economic Sociology at the University of Turin, Italy and Affiliate of the Collegio Carlo Alberto, Turin, Italy …
Persistent link: https://www.econbiz.de/10012396935
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Wine tourism experience and consumer behavior : the case of Sicily
Asero, Vincenzo; Patti, Sebastiano - In: Tourism analysis : an interdisciplinary tourism & … 16 (2011) 4, pp. 431-442
Persistent link: https://www.econbiz.de/10009489776
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Transformative service research and COVID-19 : editorial
Prentice, Catherine; Altinay, Levent; Woodside, Arch G. - In: The service industries journal 41 (2021) 1/2, pp. 1-8
Persistent link: https://www.econbiz.de/10012483661
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Exploring tourists' virtual reality-based brand engagement : a uses-and-gratifications perspective
Rather, Raouf Ahmad; Hollebeek, Linda D.; Loureiro, … - In: Journal of travel research : a quarterly publication of … 63 (2024) 3, pp. 606-624
Persistent link: https://www.econbiz.de/10014582360
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Theories, constructs, and methodologies to study COVID-19 in the service industries
Cambra-Fierro, Jesús; Gao, Lily; Melero-Polo, Iguácel; … - In: The service industries journal 42 (2022) 7/8, pp. 551-582
Persistent link: https://www.econbiz.de/10013362134
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Destination recovery during COVID-19 in an emerging economy : insights from Perú
Cambra-Fierro, Jesús J.; Fuentes-Blasco, María; … - In: European research on management and business economics 28 (2022) 3, pp. 1-9
The onslaught of the COVID-19 pandemic has had a critical impact on the travel and tourism sector. Tourist destinations in developing countries are even more susceptible to negative trends of this sort due to the importance of tourism in emerging economies and the peculiarities of their...
Persistent link: https://www.econbiz.de/10013407382
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What theories can be used to study hospitality and tourism consumers in the post-pandemic era?
Xu, Jing; Yan, Libo - 2024
Persistent link: https://www.econbiz.de/10015077592
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Ethnocentrism effects on consumers' behavior during COVID-19 pandemic
Migliore, Giuseppina; Rizzo, Giuseppina; Schifani, Giorgio - In: Economies : open access journal 9 (2021) 4, pp. 1-15
The COVID-19 pandemic has upset everyone's normal daily activities, generating psychiatric disorders and changing consumers' preferences. Among others, the agri-food sector has experienced strong changes and, during the lockdown period, Italian consumers modified their purchasing habits in...
Persistent link: https://www.econbiz.de/10012799801
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Did wine consumption change during the COVID-19 Lockdown in France, Italy, Spain, and Portugal?
Dubois, Magalie; Agnoli, Lara; Cardebat, Jean-Marie; … - In: Journal of wine economics 16 (2021) 2, pp. 131-168
Persistent link: https://www.econbiz.de/10012656818