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More voices persuade : the attentional benefits of voice numerosity
Chang, Hannah H.; Mukherjee, Anirban; Chattopadhyay, Amitava - In: Journal of marketing research 60 (2023) 4, pp. 687-706
Persistent link: https://www.econbiz.de/10014322176
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Does pro-customer behavior always do the trick? : an investigation of pro-customer deviance
Ma, Xiuli; Xu, Xiaowei; Hu, JiaJing - In: International journal of hospitality management 114 (2023), pp. 1-12
Persistent link: https://www.econbiz.de/10014439937
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Faces of sustainability in Italian ecovillages : food as "contact zone"
Brombin, Alice - In: International journal of consumer studies 39 (2015) 5, pp. 468-477
Persistent link: https://www.econbiz.de/10011446209
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Customer loyalty : exploring its antecedents from a green marketing perspective
Martínez, Patricia - In: International journal of contemporary hospitality management 27 (2015) 5, pp. 896-917
Persistent link: https://www.econbiz.de/10011408130
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Nurturing tourists' ethical food consumption : testing the persuasive strengths of alternative messages in a natural hotel setting
Cozzio, Claudia; Volgger, Michael; Taplin, Ross; … - In: Journal of business research : JBR 117 (2020), pp. 268-279
Persistent link: https://www.econbiz.de/10012286022
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Gaining resilience through transformative services in cause-related events : an interaction ritual chain perspective
Wong, IpKin Anthony; Lin, Xueying (Linda); Lin, Zhiwei; … - In: International journal of contemporary hospitality management 35 (2023) 9, pp. 3235-3262
Persistent link: https://www.econbiz.de/10014334293
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Consumers' perceptions of food ethics in luxury dining
Batat, Wided - In: The journal of services marketing 36 (2022) 5, pp. 754-766
Persistent link: https://www.econbiz.de/10013407598
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Exploring perceptions for Cyprus as a sustainable golf destination : motivational and attitudinal orientation in golf tourists
Boukas, Nikolaos; Ziakas, Vassilios - In: International journal of sport management and marketing … 14 (2014) 1/4, pp. 39-70
Persistent link: https://www.econbiz.de/10010399920
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How does the attitude to sustainable food influence the perception of customers at the point of sale? : an eye-tracking study
Lamberz, Julia; Litfin, Thorsten; Teckert, Özlem; … - In: Proceedings of the ENTRENOVA - ENTerprise REsearch … 5 (2019) 1, pp. 476-483
design of display elements succeeds in conveying sustainability for a new organic juice. In addition, the perception of … sustainability of their products via packaging and displays at the point of sale. The objective of this article is to examine how the … a positive attitude towards sustainable food fixate individual display elements referring to sustainability components …
Persistent link: https://www.econbiz.de/10012221822
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Perception of consumers' awareness about sustainability of fashion brands
Mandarić, Doroteja; Hunjet, Anica; Kozina, Goran - In: Journal of risk and financial management : JRFM 14 (2021) 12, pp. 1-14
research, differences were found between sexes in the perception of their own awareness of sustainability in fashion, where … women consider their own awareness to be higher than men’s. The perception of fashion sustainability awareness in women … these studies provide a better understanding of one’s own perception of awareness in terms of fashion sustainability and …
Persistent link: https://www.econbiz.de/10012799170