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Konsumentenverhalten
Consumer behaviour
18
Luxury goods
10
Luxusgüter
10
Beziehungsmarketing
8
Relationship marketing
8
Marketing
7
France
5
Frankreich
5
Luxusgut
5
Tourism
5
Youth
5
Brand management
4
Corporate Social Responsibility
4
Food
4
Food consumption
4
Jugendliche
4
Lebensmittel
4
Lebensmittelkonsum
4
Markenführung
4
Nachhaltigkeit
4
Sustainability
4
well-being
4
Confirmatory personal introspection
3
Corporate social responsibility
3
Eating habit
3
Ernährungsindustrie
3
Ernährungsverhalten
3
Food industry
3
Gastronomie
3
Internet marketing
3
Lebensqualität
3
Marketing management
3
Marketingmanagement
3
Marketingstrategie
3
Online-Marketing
3
Quality of life
3
Restaurant industry
3
Satisfaction
3
Subjective personal introspection
3
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1
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English
15
French
2
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Batat, Wided
17
Jafari, Aliakbar
2
Bonnemaizon, Audrey
1
Bröckerhoff, Aurélie
1
Castro, Iana A.
1
Chan, Steven
1
Chugani, Sunaina
1
Dedeoğlu, Ayla Özhan
1
Hammedi, Wafa
1
Khochman, Inas
1
Moscato, Emily M.
1
Muldrow, Adrienne
1
Peter, Paula C.
1
Regany, Fatima
1
Tanner, John F.
1
Visconti, Luca M.
1
Özhan Dedeoglu, Ayla
1
Üstündağli, Elif
1
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International journal of consumer studies
2
Marketing theory
2
Collection "Consommation des 0-25 ans"
1
Gestion
1
Journal of business ethics : JBE
1
Journal of business research : JBR
1
Journal of marketing management : JMM ; journal of the Academy of Marketing
1
Journal of marketing management : MM
1
Journal of service management
1
Routledge interpretive marketing research
1
Technological forecasting & social change : an international journal
1
The journal of services marketing
1
The rise of positive luxury : transformative research agenda for well-being, social impact, and sustainable growth
1
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ECONIS (ZBW)
17
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1
Exploring adolescent development skills through Internet usage : a study of French 11-15 year olds
Batat, Wided
- In:
International journal of consumer studies
32
(
2008
)
4
,
pp. 374-381
Persistent link: https://www.econbiz.de/10003748437
Saved in:
2
Introduction to the special issue: forms and effects of "distancing" on consumer behaviors and business practices : towards coping strategies and new consumption trends in a pandem...
Batat, Wided
- In:
Journal of marketing management : JMM ; journal of the …
37
(
2021
)
17/18
,
pp. 1691-1711
Persistent link: https://www.econbiz.de/10013206136
Saved in:
3
How augmented reality (AR) is transforming the restaurant sector : Investigating the impact of "Le Petit Chef" on customers' dining experiences
Batat, Wided
- In:
Technological forecasting & social change : an …
172
(
2021
),
pp. 1-15
Persistent link: https://www.econbiz.de/10013174432
Saved in:
4
New paths in researching "alternative" consumption and well-being in marketing : alternative food consumption
Batat, Wided
- In:
Marketing theory
16
(
2016
)
4
,
pp. 561-576
Persistent link: https://www.econbiz.de/10011645972
Saved in:
5
Les nouvelles youth cultures : tendances et pratiques de consommation d'une génération méjugée et paradoxale
Batat, Wided
-
2017
Persistent link: https://www.econbiz.de/10011653590
Saved in:
6
Experiential marketing : consumer behaviour, customer experience and the 7Es
Batat, Wided
-
2019
Persistent link: https://www.econbiz.de/10011895160
Saved in:
7
Consumers' perceptions of food ethics in luxury dining
Batat, Wided
- In:
The journal of services marketing
36
(
2022
)
5
,
pp. 754-766
Persistent link: https://www.econbiz.de/10013407598
Saved in:
8
How competent are consumers? : the case of the energy sector in France
Bonnemaizon, Audrey
;
Batat, Wided
- In:
International journal of consumer studies
35
(
2011
)
3
,
pp. 348-358
Persistent link: https://www.econbiz.de/10009153217
Saved in:
9
Rethinking religion in the context of ethnicity and well-being
Jafari, Aliakbar
;
Dedeoğlu, Ayla Özhan
;
Regany, Fatima
; …
- In:
Marketing theory
15
(
2015
)
2
,
pp. 287-295
Persistent link: https://www.econbiz.de/10011494657
Saved in:
10
Consumer ethnicity three decades after : a TCR agenda
Visconti, Luca M.
;
Jafari, Aliakbar
;
Batat, Wided
; …
- In:
Journal of marketing management : MM
30
(
2014
)
17/18
,
pp. 1882-1922
Persistent link: https://www.econbiz.de/10010466391
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