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Fine Dining as a Cultural Good. An Inquiry on Chef's Creativity, Restaurant Quality, and Gastronomic Guides

Angelini, Francesco; Castellani, Massimiliano; … - 2023

constructs through a Structural Equation Model such as cooking knowledge, culinary creativity, chef’s and restaurant’s names, and … restaurant's brand than to the chef's creativity and human capital …

Persistent link: https://www.econbiz.de/10014263671

The social dimensions of idea work in haute cuisine : a bourdieusian perspective

Gomez, Marie-Léandre; Bouty, Isabelle - 2009

Persistent link: https://www.econbiz.de/10003910241

Cooking under fire : managing multilevel tensions between creativity and innovation in haute cuisine

Lane, Christel; Lup, Daniela - In: Industry and innovation 22 (2015) 8, pp. 653-676

Persistent link: https://www.econbiz.de/10011478291

Creativity, plasticity, quality : on the emergence of a new food offering in Paris

Kebir, Leïla; Jeannerat, Hugues - In: Zeitschrift für Wirtschaftsgeographie 57 (2013) 1/2, pp. 27-38

Persistent link: https://www.econbiz.de/10009753016

Creativity and the reproduction of cultural products : the experience of Italian haute cuisine chefs

Slavich, Barbara; Cappetta, Rosella; Salvemini, Semini - In: International journal of arts management 16 (2014) 2, pp. 29-42

Persistent link: https://www.econbiz.de/10010363981

Creativity and innovation : the case of haute cuisine

Presenza, Angelo; Abbate, Tindara; Vargas-Sánchez, Alfonso - In: International journal of entrepreneurship and … 22 (2018) 6, pp. 562-577

Persistent link: https://www.econbiz.de/10012003711

An individual business model in the making : a chef's quest for creative freedom

Svejenova, Silviya; Planellas, Marcel; Vives, Luis - In: Long range planning : LRP ; international journal of … 43 (2010) 2/3, pp. 408-430

Persistent link: https://www.econbiz.de/10003987651

Creative leaders promote creative organizations

Mathisen, Gro Ellen; Einarsen, Ståle Valvatne; … - In: International journal of manpower 33 (2012) 4, pp. 367-382

Persistent link: https://www.econbiz.de/10009568679

Beyond objectivity : the performance impact of the perceived ability to learn and solve problems

Tews, Michael J.; Michel, John W.; Noe, Raymond A. - In: Journal of vocational behavior 79 (2011) 2, pp. 484-495

Persistent link: https://www.econbiz.de/10009304158

Managing collective processes in the creative industries : insight from perfumery and haute cuisine

Paris, Thomas; Lang, Gerald - In: Global business and organizational excellence : a … 35 (2015/16) 1, pp. 67-76

Persistent link: https://www.econbiz.de/10011392064

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