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Marketing and socio-psychological factors influencing organic food purchase and post-purchase outcomes

Chauke, Difference Xitshembhiso; Duh, Helen Inseng - In: Journal of food products marketing : innovations in … 25 (2019) 9, pp. 896-920

Persistent link: https://www.econbiz.de/10012243793

The influence of perceived food quality, price fairness, perceived value and satisfaction on customers' revisit and word-of-mouth intentions towards organic food restaurants

Konuk, Faruk Anıl - In: Journal of retailing and consumer services 50 (2019), pp. 103-110

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Antecedents of perceived value and repurchase intention of organic food

Toni, Deonir de; Eberle, Luciene; Larentis, Fabiano; … - In: Journal of food products marketing 24 (2018) 4, pp. 456-475

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Consumer behaviour towards organic products : the moderating role of environmental concern

Cachero-Martínez, Silvia - In: Journal of risk and financial management : JRFM 13 (2020) 12/330, pp. 1-13

The pandemic caused by COVID-19 has changed the mindset of many consumers. They are increasingly aware of the risks of not caring for the planet. Before the pandemic, there was a perceived increase in collective environmental concern and sustainability, but COVID-19 has further accelerated this...

Persistent link: https://www.econbiz.de/10012404098

Customer attitudes towards organic products and their impact on satisfaction : an empirical study

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Internet-banking customer analysis based on perceptions of service quality in Taiwan

Liang, Chih-Chin; Wu, Pei-Ching - In: Total quality management & business excellence : an … 26 (2015) 5/6, pp. 550-568

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The relative significance of product quality attributes driving customer satisfaction within the fast fashion market : a UK perspective

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Relationship characteristics and cash flow variability : implications for satisfaction, loyalty, and customer portfolio management

Tarasi, Crina O.; Bolton, Ruth N.; Gustafsson, Anders; … - In: Journal of service research : JSR 16 (2013) 2, pp. 121-137

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Effects of cuisine experience, psychological well-being, and self-health perception on the revisit intention of hot springs tourists

Lin, Chung-hsien - In: Journal of hospitality & tourism research : JHTR ; the … 38 (2014) 2, pp. 243-265

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Essential customer service factors and the segmentation of older visitors within wellness tourism based on hot springs hotels

Chen, Kaung-hwa; Liu, Hsiou-hsiang; Chang, Feng-hsiang - In: International journal of hospitality management 35 (2013), pp. 122-132

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