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~subject:"Lebensmittel"
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Paradoxes of sustainable food...
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Lebensmittel
Consumer behaviour
13
Konsumentenverhalten
12
Food
9
France
9
Frankreich
8
Organic food
5
comportement des consommateurs
5
Bio-Lebensmittel
4
Product labelling
4
Warenkennzeichnung
4
Fair trade
3
consommation humaine
3
Abfallvermeidung
2
CHOCOLATE
2
Confidence
2
ETHIQUE
2
Eating habit
2
Emotion
2
Ernährungsindustrie
2
Ernährungsverhalten
2
FAIR TRADE COFFEE
2
FAIR TRADE PRODUCT
2
Fairer Handel
2
Food industry
2
Food waste
2
GMO
2
LABEL
2
Nachhaltige Entwicklung
2
ORGANIC PRODUCT
2
Organic farming
2
Sustainable development
2
TASTE
2
Vertrauen
2
Viet Nam
2
Vietnam
2
WILLINGNESS TO PAY
2
Waste prevention
2
appropriation
2
café équitable
2
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Article
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7
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English
5
German
1
French
1
Author
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Sirieix, Lucie
7
Schaer, Burkhard
3
Grolleau, Gilles
2
Coderre, François
1
Costa, Sandrine
1
Delanchy, Marion
1
Gurviez, Patricia
1
Kocmanová, Klára
1
Le Borgne, Guillaume
1
Lála, Jan
1
Remaud, Hervé
1
Valette-Florence, Pierre
1
Zepeda, Lydia
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Journal of retailing and consumer services
3
International journal of consumer studies
2
Agrarwirtschaft : Zeitschrift für Betriebswirtschaft, Marktforschung und Agrarpolitik
1
Revue d'économie régionale & urbaine : RERU
1
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ECONIS (ZBW)
7
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1
Do consumers care about food miles? : an empirical analysis in France
Sirieix, Lucie
;
Grolleau, Gilles
;
Schaer, Burkhard
- In:
International journal of consumer studies
32
(
2008
)
5
,
pp. 508-515
Persistent link: https://www.econbiz.de/10003764608
Saved in:
2
Consumers' perceptions of individual and combined sustainable food labels : a UK pilot investigation
Sirieix, Lucie
;
Delanchy, Marion
;
Remaud, Hervé
; …
- In:
International journal of consumer studies
37
(
2013
)
2
,
pp. 143-151
Persistent link: https://www.econbiz.de/10009723261
Saved in:
3
Ökologisch erzeugte und regionale Lebensmittel in Frankreich und Deutschland : eine vergleichende Untersuchung zu Einkaufsverhalten und Einstellungen
Sirieix, Lucie
;
Schaer, Burkhard
- In:
Agrarwirtschaft : Zeitschrift für Betriebswirtschaft, …
49
(
2000
)
12
,
pp. 452-457
Persistent link: https://www.econbiz.de/10001533021
Saved in:
4
The facets of consumer-based food label equity : measurement, structure and managerial relevance
Coderre, François
;
Sirieix, Lucie
;
Valette-Florence, Pierre
- In:
Journal of retailing and consumer services
65
(
2022
),
pp. 1-12
Persistent link: https://www.econbiz.de/10013169642
Saved in:
5
Les "kilomètres alimentaires" : de la compréhension du concept à la complexité de la réalité
Grolleau, Gilles
;
Sirieix, Lucie
;
Schaer, Burkhard
- In:
Revue d'économie régionale & urbaine : RERU
(
2010
)
5
,
pp. 899-911
Persistent link: https://www.econbiz.de/10008810729
Saved in:
6
Understanding the antecedents of consumers' attitudes towards doggy bags in restaurants : concern about food waste, culture, norms and emotions
Sirieix, Lucie
;
Lála, Jan
;
Kocmanová, Klára
- In:
Journal of retailing and consumer services
34
(
2017
),
pp. 153-158
Persistent link: https://www.econbiz.de/10011629037
Saved in:
7
Perceived probability of food waste : influence on consumer attitudes towards and choice of sales promotions
Le Borgne, Guillaume
;
Sirieix, Lucie
;
Costa, Sandrine
- In:
Journal of retailing and consumer services
42
(
2018
),
pp. 11-21
Persistent link: https://www.econbiz.de/10011825983
Saved in:
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