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Language and gender influence on the consumer’s choice of branded meat attributes
Pelser, Theuns; Groenewald, Anita; Prinsloo, Hein - In: International business and economics research journal 13 (2014) 2, pp. 259-274
Persistent link: https://www.econbiz.de/10010362825
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Factors influencing consumers' choice of imported poultry meat products in a developing market : lessons from Zimbabwe
Makanyeza, Charles; Du Toit, Francois - In: Agrekon : agricultural economics research, policy and … 55 (2016) 3, pp. 191-215
Persistent link: https://www.econbiz.de/10011733927
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The Algerian consumer's orientations towards brands inlight of Islamic marketing principles : a field study on frozen meat market
Meghraoui, Mehieddine Abdelkader; Benabou, Djilali - In: International journal of social entrepreneurship and … 3 (2014) 3, pp. 177-196
Persistent link: https://www.econbiz.de/10011347718
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Investigating the motivations driving meat analogue purchase among middle-income consumers in Mbombela, South Africa
Tsvakirai, C. Z.; Zulu, N. M. - In: Agrekon 61 (2022) 2, pp. 138-150
Persistent link: https://www.econbiz.de/10013326312
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Retail meat prices in perspective
Nix, James E. - 1978
Persistent link: https://www.econbiz.de/10000015664
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German consumer behaviour towards food in general and meat in particular
Becker, Tilman - 1996
Persistent link: https://www.econbiz.de/10000940211
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Problems of meat marketing : seven essays
Alvensleben, Reimar von (contributor) - 1997
Persistent link: https://www.econbiz.de/10000969212
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Influences on behaviour towards food-related health risks : a pilot study
MacDonald, Anné-Lise; Langford, Ian H. - 1998
Persistent link: https://www.econbiz.de/10000994607
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Verhalten europäischer Konsumenten und Konsumentinnen gegenüber Fleisch : eine theoretische und empirische Analyse
Glitsch, Kristina - 1999
Persistent link: https://www.econbiz.de/10001362467
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Description of purchase incidence by multivariate heterogeneous Poisson processes
Hoogendoorn, A. W.; Sikkel, Dirk - In: Statistica Neerlandica : journal of the Netherlands … 53 (1999) 1, pp. 21-54
Persistent link: https://www.econbiz.de/10001394904