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Encouraging sustainable food consumption through nudges : an experiment with menu labels
Buratto, Arianna; Lotti, Lorenzo - In: Ecological economics 216 (2024), pp. 1-9
Persistent link: https://www.econbiz.de/10014450057
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On the willingness to pay for food sustainability labelling : a meta-analysis
Piracci, Giovanna; Lamonaca, Emilia; Santeramo, Fabio … - In: Agricultural economics : the journal of the … 55 (2024) 2, pp. 329-345
Persistent link: https://www.econbiz.de/10014517554
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Why sustainable and ‘nutritionally correct’ food is not on the agenda : Western Sydney, the moral arts of everyday life and public policy
Dixon, Jane; Isaacs, Bronwyn - In: Food policy : economics planning and politics of food … 43 (2013), pp. 67-76
Persistent link: https://www.econbiz.de/10010355940
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Nudging healthy food consumption and sustainability in food deserts
Hebda, Cam; Wagner, Jeffrey - In: Letters in spatial and resource sciences : LSRS 9 (2016) 1, pp. 57-71
Persistent link: https://www.econbiz.de/10011457207
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The motivational roots of sustainable diets : analysis of food choice motives associated to health, environmental and socio-cultural aspects of diet sustainability in a sample of F...
Marty, Lucile; Chambaron, Stéphanie; Lauzon-Guillain, … - In: Cleaner and responsible consumption 5 (2022), pp. 1-10
Achieving sustainable healthy diets for all will require substantial changes in individuals' food choices. Motivation … plays a central role in behaviour change, yet little is known about the relationship between food choice motives and … sustainability of the overall diet. The present study explored the relationship between food choice motives and different facets of …
Persistent link: https://www.econbiz.de/10014227352
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Estimating the nutritional loss and the feeding potential derived from food losses worldwide
Abbade, Eduardo Botti - In: World development : the multi-disciplinary … 134 (2020), pp. 1-11
Persistent link: https://www.econbiz.de/10012505618
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When food systems meet sustainability : current narratives and implications for actions
Béné, Christophe; Oosterveer, Peter; Lamotte, Lea; … - In: World development : the multi-disciplinary … 113 (2019), pp. 116-130
Persistent link: https://www.econbiz.de/10012128775
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Proposing a novel index reflecting both climate impact and nutritional impact of food products
Dooren, Corné van; Douma, Annely; Aiking, Harry; … - In: Ecological economics : the transdisciplinary journal of … 131 (2017), pp. 389-398
Persistent link: https://www.econbiz.de/10011737271
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Do individual sustainable food purchase motives translate into an individual shift towards a more sustainable diet? : a longitudinal analysis in the NutriNet-Santé cohort
Brunin, Joséphine; Allès, Benjamin; Péneau, Sandrine; … - In: Cleaner and responsible consumption 5 (2022), pp. 1-11
Many studies have demonstrated the environmental and health weaknesses of the food systems and the need for …-2018, (considering nutritional quality, plant-based foods and organic consumption) were related to a set of consumer food purchase … motives measured in 2013. In the French NutriNet-Santé cohort, 13,292 individuals completed a food frequency questionnaire in …
Persistent link: https://www.econbiz.de/10014227512
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Food system transformation for sustainable city-regions : exploring the potential of circular economies
Lever, John; Sonnino, Roberta - In: Regional studies : official journal of the Regional … 56 (2022) 12, pp. 2019-2031
Persistent link: https://www.econbiz.de/10013531198