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Progress on green technology research in hotels : a literature review
Gunduz Songur, Aysegul; Turktarhan, Gozde; Cobanoglu, Cihan - In: Journal of hospitality and tourism insights 6 (2023) 5, pp. 2052-2072
Persistent link: https://www.econbiz.de/10014445547
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Aktuelle Herausforderungen in der Hotellerie : Innovationen und Trends
Ehlen, Tobias (ed.); Scherhag, Knut (ed.) - 2018
Persistent link: https://www.econbiz.de/10011793025
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The Routledge handbook of sustainable food and gastronomy
Sloan, Philip (ed.) - 2015
Persistent link: https://www.econbiz.de/10011294369
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A comparative examination of the sustainable practices implemented by the hotel industry in Portugal : addressing operational challenges and future needs
Fernandes, José Ferreira; Maguire, Kelly; Santos, … - In: International Journal of Hospitality and Event Management 2 (2022) 3/4, pp. 261-291
Persistent link: https://www.econbiz.de/10014308023
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Chapter 11 Responsibility and Sustainability in International Hotel Chains
Graziano, Hermann - 2021
brands of the Hospitality Industry have written to communicate their new strategic direction through their Sustainability and …: the need for the hotel chains to incorporate the themes of Responsibility and Corporate Sustainability in their business …
Persistent link: https://www.econbiz.de/10015087491
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Die Projektentwicklung Kameha Grand/Bonn
Wurm, Stefan - In: Hospitality Development : Hotelprojekte erfolgreich …, (pp. 495-504). 2010
Persistent link: https://www.econbiz.de/10008698633
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Germany : Creativhotel Luise - the first climate-positive certified hotel in Europe
Pillmayer, Markus; Scherle, Nicolai - In: Attaining the 2030 sustainable development goal of …, (pp. 15-32). 2022
Persistent link: https://www.econbiz.de/10013412566
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The two sides of hotel green practices in customer experience : an integrated approach of the Kano model and business analytics
Park, Hyekyung; Bitaab, Mahsa; Lee, Minwoo; Back, Ki-Joon - In: Journal of travel and tourism marketing 41 (2024) 4, pp. 659-671
Persistent link: https://www.econbiz.de/10014513687
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Influencing green technology use behavior in the hospitality industry and the role of the "green champion"
Mejia, Cynthia - In: Journal of hospitality marketing & management 28 (2019) 5, pp. 538-557
Persistent link: https://www.econbiz.de/10012176675
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Educating sustainability through hackathons in the hospitality industry : a case study of Scandic hotels
Giang Thi Phi; Waldesten, Ted - In: Scandinavian journal of hospitality and tourism 21 (2021) 2, pp. 212-228
Persistent link: https://www.econbiz.de/10012517168