Purpose – The main object of the study is to review the customer perception towards online food delivery services. The paper explores different dimensions involved in consumer perception towards online food delivery services which is an emerging industry.Design/methodology/approach – This...

Although the ageing and digital age subject are increasingly discussed, there is a lack of empirical evidence focused on online food shopping behaviour among retirees. The study aims to narrow this research gap by mapping the literature on aging and online food shopping and providing insights...

In January 2020, the Center for Science in the Public Interest (CSPI), The Food Trust, Johns Hopkins Bloomberg School of Public Health, and Healthy Eating Research (HER) met for a Healthy Retail Research Convention in Washington, D.C. Attendees included food industry representatives,...