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The experiences, challenges and acceptance of online food application by the consumers and the enhancement of value through blockchain technology

Mathur, Purvi; Mathur, Vidhu - In: Asia-Pacific journal of management research and innovation 17 (2021) 3/4, pp. 161-167

Persistent link: https://www.econbiz.de/10013482358

E-commerce from the customer panel: the phenomenon of the pandemic increase and future challenge

Jasińska-Biliczak, Anna - In: Business, mangagement and economics engineering : BMEE 20 (2022) 1, pp. 139-151

Purpose - the purpose of the article is to present the customers (the auction site's users) perception of the opportunities provided by e-commerce, especially increasing its meaning during the pandemic conditions and to conclude the ways of e-commerce development in the future. Research...

Persistent link: https://www.econbiz.de/10013348765

Food in retailers' commercial offer : possibilities of building relationships with consumers

Kucharska, Barbara - In: Olsztyn economic journal 14 (2019) 3, pp. 313-324

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Consumer innovativeness and loyalty to non-GMO foods : the role of cognitive and affective beliefs

Robinson, Chadelle; Leonhardt, James M. - In: Journal of food products marketing 24 (2018) 1, pp. 39-55

Persistent link: https://www.econbiz.de/10011880225

How (and when) the presence of food decreases enjoyment of customer experiences

Garbinsky, Emily N.; Klesse, Anne-Kathrin - In: Journal of marketing research 58 (2021) 4, pp. 705-720

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Retail brand equity : moderating role of retail price deals on retail brand association and retail brand equity relationship

Kumar, J. Ramesh; Saha, Raiswa; Manohar, Sridhar; … - In: International journal of business innovation and … 21 (2020) 2, pp. 217-237

Persistent link: https://www.econbiz.de/10012175544

Trustworthiness, security and the decision to buy on electronic platforms : validity studies of a scale

Cerdeira, José Pedro - In: Consumer behavior review : CBR 5 (2021) 1, pp. 31-44

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Omnichannel retailing and post-pandemic recovery : building a research agenda

Salvietti, Giada; Ziliani, Cristina; Teller, Christoph; … - In: International journal of retail and distribution management 50 (2022) 8/9, pp. 1156-1181

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Eine theoretische Betrachtung von Lebensmittelsicherheit und Verbrauchervertrauen : warum man die Konkurrenz besser nicht schlecht macht!

Böcker, Andreas - In: Agrarwirtschaft : Zeitschrift für Betriebswirtschaft, … 48 (1999) 7, pp. 250-256

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Impact of negative quality inconsistency on brand loyalty : case of Croatian food market

Ferenčić, Martina; Wölfling, Ana - In: Economic and business review : EBR 17 (2015) 1, pp. 5-23

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