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Restaurant industry
Consumer behaviour
10
Konsumentenverhalten
10
Taiwan
9
Tourism
9
Service quality
8
scale development
8
Dienstleistungsqualität
7
Holiday behaviour
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Tourism industry
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Tourismus
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Tourismuswirtschaft
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Urlaubsverhalten
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Content analysis
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Customer satisfaction
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Kundenzufriedenheit
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Hospitality industry
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Scale development
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tour leader
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Arbeitsverhalten
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Beziehungsmarketing
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Gastgewerbe
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Group package tour
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Hotel industry
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Hotellerie
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Qualitative interview
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Relationship marketing
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Work behaviour
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content analysis
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Arbeitszufriedenheit
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Emotion
3
Frontline employee
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Führungsstil
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Gastronomie
3
Job satisfaction
3
Job standardization
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Leadership style
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Personality psychology
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Persönlichkeitspsychologie
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Tour leader
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English
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Tsaur, Sheng-Hshiung
2
Lo, Pei-Chun
1
Luoh, Hsiang-Fei
1
Luoh, Hsiang-fei
1
Syue, Shao-Syun
1
Tsaur, Sheng-hshiung
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International journal of hospitality management
2
Journal of hospitality marketing & management
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ECONIS (ZBW)
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Customers’ perceptions of service quality : do servers’ age stereotypes matter?
Luoh, Hsiang-fei
;
Tsaur, Sheng-hshiung
- In:
International journal of hospitality management
30
(
2011
)
2
,
pp. 283-289
Persistent link: https://www.econbiz.de/10008907646
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2
Positive emotions and behavioral intentions of customers in full-service restaurants : does aesthetic labor matter?
Tsaur, Sheng-Hshiung
;
Luoh, Hsiang-Fei
;
Syue, Shao-Syun
- In:
International journal of hospitality management
51
(
2015
),
pp. 115-126
Persistent link: https://www.econbiz.de/10011413953
Saved in:
3
Measuring memorable dining experiences and related emotions in fine dining restaurants
Tsaur, Sheng-Hshiung
;
Lo, Pei-Chun
- In:
Journal of hospitality marketing & management
29
(
2020
)
8
,
pp. 887-910
Persistent link: https://www.econbiz.de/10012384379
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