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Innovation, entrepreneurship, and restaurant performance : a higher-order structural model
Lee, Craig; Hallak, Rob; Sardeshmukh, Shruti R. - In: Tourism management : research, policies, practice 53 (2016), pp. 215-228
Persistent link: https://www.econbiz.de/10011440063
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Creativity and innovation in the restaurant sector : supply-side processes and barriers to implementation
Lee, Craig; Hallak, Rob; Sardeshmukh, Shruti R. - In: Tourism management perspectives : TMP 31 (2019), pp. 54-62
Persistent link: https://www.econbiz.de/10012112967
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Investigating the moderating role of education on a structural model of restaurant performance using multi-group PLS-SEM analysis
Lee, Craig; Hallak, Rob - In: Journal of business research : JBR 88 (2018), pp. 298-305
Persistent link: https://www.econbiz.de/10011869754
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Firm performance in the upscale restaurant sector : the effects of resilience, creative self-efficacy, innovation and industry experience
Hallak, Rob; Assaker, Guy; O'Connor, Peter; Lee, Craig - In: Journal of retailing and consumer services 40 (2018), pp. 229-240
Persistent link: https://www.econbiz.de/10011801953
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Exploring the nexus of tradition, modernity, and innovation in restaurant SMEs
Lee, Craig; Pung, Jessica Mei; Del Chiappa, Giacomo - In: International journal of hospitality management 100 (2022), pp. 1-10
Persistent link: https://www.econbiz.de/10013266157
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Does restaurant menu information affect customer attitudes and behavioral intentions? : a cross-segment empirical analysis using PLS-SEM
Khodr, Fakih; Assaker, Guy; Assaf, A. Georges; Hallak, Rob - In: International journal of hospitality management 57 (2016), pp. 71-83
Persistent link: https://www.econbiz.de/10011581264