Does restaurant menu information affect customer attitudes and behavioral intentions? : a cross-segment empirical analysis using PLS-SEM
Khodr Fakih, Guy Assaker, A. George Assaf, Rob Hallak
| Year of publication: |
August 2016
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| Authors: | Khodr, Fakih ; Assaker, Guy ; Assaf, A. Georges ; Hallak, Rob |
| Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 57.2016, p. 71-83
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| Subject: | Restaurant menu information | Consumer attitudes | Behavioral intention | Structural equation modelling (SEM) | Law and regulations | Gastronomie | Restaurant industry | Konsumentenverhalten | Consumer behaviour | Strukturgleichungsmodell | Structural equation model | Kundenzufriedenheit | Customer satisfaction |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.ijhm.2016.06.002 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011581264