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~subject:"Südkorea"
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Südkorea
Customer satisfaction
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Kundenzufriedenheit
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Consumer behaviour
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Dienstleistungsqualität
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Gastronomie
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South Korea
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customer satisfaction
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Fast-food industry
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New Orleans (La.)
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Ryu, Kisang
2
Han, Ji-Sook
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Kim, Hyun Jeong
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Kim, Myung-Ja
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Kim, Samuel Seongseop
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Lee, Hye-rin
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Lee, Timothy J.
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International journal of hospitality management
2
Journal of travel and tourism marketing
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ECONIS (ZBW)
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Does perceived restaurant food healthiness matter? : its influence on value, satisfaction and revisit intentions in restaurant operations in South Korea
Kim, Hyun Jeong
;
Park, Jeongdoo
;
Kim, Myung-Ja
;
Ryu, Kisang
- In:
International journal of hospitality management
33
(
2013
),
pp. 397-405
Persistent link: https://www.econbiz.de/10009746339
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2
The relationship between convention hosts and professional conference organizers
Lee, Hye-rin
;
McKercher, Bob
;
Kim, Samuel Seongseop
- In:
International journal of hospitality management
28
(
2009
)
4
,
pp. 556-562
Persistent link: https://www.econbiz.de/10003875791
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3
Selection attributes of travel products : a case of Korean tourists to Japan
Ryu, Kisang
;
Han, Ji-Sook
;
Lee, Timothy J.
- In:
Journal of travel and tourism marketing
33
(
2016
)
4/6
,
pp. 671-686
Persistent link: https://www.econbiz.de/10011517290
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