Voluntary approaches to environmental policy can contribute to stemming environmental degradation in developing countries with weak institutions. We evaluate the role of a behavioral anomaly, limited attention paid by owners or managers, in explaining the voluntary adoption of environmental...

Front Cover -- The Sustainable marketing Concept in European SMEs: Insights from The Food & Drink industry -- Copyright Page -- Contents -- Acknowledgements -- About the Editor -- List of Contributors -- Introduction -- References -- Part I. The theoretical basis for the development of...

The research aims to examine the impact of entrepreneurial self-efficacy and entrepreneurial motivation on the success of the food and beverage (F&B) sector's micro and small enterprises (MSEs). The sample was selected using purposive sampling techniques from 267 MSE owners in the F&B businesses...