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Consumer preference for food attributes in Malaysia : case studies on broiler and beef
Ahmad Hanis Izani Abdul Hadi; Mad Nasir Shamsudin; … - In: Journal of international food & agribusiness marketing … 25 (2013), pp. 137-153
Persistent link: https://www.econbiz.de/10010221302
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Determinants of willingness to pay for imported meat products in developing countries : the case of Turkey
Erdem, Cumhur; Senturk, Ismail; Ozkaya, Cumhur - In: International journal of economic perspectives : IJEP 4 (2010) 4, pp. 589-600
Persistent link: https://www.econbiz.de/10011587764
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Consumer preferences for beef quality grades on imported and domestic beef
Gao, Shijun; Grebitus, Carola; DeLong, Karen L. - In: European review of agricultural economics 50 (2023) 3, pp. 1064-1102
Persistent link: https://www.econbiz.de/10014313706
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Consumer perceptions of Beef Healthiness : Results from a Qualitative Study in Four European Countries
Van Wezemael, Lynn - 2011
BACKGROUND: Consumer perception of the healthiness of beef is an important determinant of beef consumption. However …, little is known about how consumers perceive the healthiness of beef. The aim of this study is to shed light on the … associations between beef and health.METHODS: Eight focus group discussions were conducted in four European countries (France, UK …
Persistent link: https://www.econbiz.de/10013123041
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Stordriftsfördelar i svensk lantbrukskooperativ slaktindustri : en empirisk studie
Hermansson, Anna - 1996
Persistent link: https://www.econbiz.de/10000952060
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Quality policy, market structure and investment behavior in the food marketing chain
Hoffmann, Ruben (contributor) - 2006
Persistent link: https://www.econbiz.de/10003427816
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The effects of message framing on novel food introduction : evidence from the artificial meat products in China
Zhang, Jun; Shi, Hongxu; Sheng, Jiping - In: Food policy : economics planning and politics of food … 112 (2022), pp. 1-12
Persistent link: https://www.econbiz.de/10013477651
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Eliciting non-hypothetical willingness-to-pay for novel products : an application to cultured meat
Espinosa, Romain; Treich, Nicolas - In: Environmental and resource economics 85 (2023) 3/4, pp. 673-706
Persistent link: https://www.econbiz.de/10014369526
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Sustainable food : can food labels make consumers switch to meat substitutes?
Carlsson, Frederik; Kataria, Mitesh; Lampi, Elina - 2021
Persistent link: https://www.econbiz.de/10012816588
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Consumer's stated trust in the food industry and meat purchases
Drescher, Larissa Sabrina; Jonge, Janneke de; Goddard, Ellen - 2012
Research indicates that consumers are particularly concerned about the safety of meat. Higher processed meat is perceived as more unsafe than fresh or natural meats, i.e. consumers trust processed meat less. This paper studies the relationship between perceived trust and day-to-day purchase...
Persistent link: https://www.econbiz.de/10011593769