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An exploration on e-retailers' home delivery : strategic elements and their prioritisation

Wang, Chengbo; Mao, Zhaofang; O'Kane, James; Wang, Jun - In: Business process management journal 22 (2016) 3, pp. 614-633

Persistent link: https://www.econbiz.de/10011578077

Sustainable value chain activities towards sustainable food services : a case study from Finland

Tikkanen, Irma; Jaakkola, Leila - In: Journal of hospitality and tourism insights 2 (2019) 4, pp. 409-424

Persistent link: https://www.econbiz.de/10012131614

Sustainability in food service supply chains : future expectations from European industry experts toward the environmental perspective

Darkow, Inga-Lena; Foerster, Bernadette; Gracht, Heiko … - In: Supply chain management : an international journal 20 (2015) 2, pp. 163-178

Persistent link: https://www.econbiz.de/10011300116

Lifelong learning for flight catering supply chains

Kim, Joonhyeong Joseph - In: Lifelong learning for tourism : concepts, policy and …, (pp. 89-107). 2018

Persistent link: https://www.econbiz.de/10011810872

Model of service-oriented catering supply chain performance evaluation

Gou, Juanqiong; Shen, Guguan; Chai, Rui - In: Journal of industrial engineering and management : JIEM 6 (2013) 1, pp. 215-226

Purpose: The aim of this paper is constructing a performance evaluation model for service-oriented catering supply chain. Design/methodology/approach: With the research on the current situation of catering industry, this paper summarized the characters of the catering supply chain, and then...

Persistent link: https://www.econbiz.de/10011900898