-- Chapter 2. Sustainability of Swine Breeding: Future Challenges and Opportunities -- Chapter 3. Sustainable Development of Meat …, Lifestyles -- Chapter 14. The Sustainability of Meat and Cured Meat Supply Chain: Where Are We Now? -- Chapter 15. The Spread of … Sustainability Reporting in the Italian Food Manufacturing Context -- Chapter 16. The Vis Assessment Tool for the Cured Meat Italian …

Cultured meat obtained in vitro from animal cells represents one of the recent concerns of specialists, who thus try to … solve part of the issues related to animal welfare and sustainable meat production. Beyond the technical difficulties that … must be overcome, the acceptance of cultured meat by consumers is not an easy goal to achieve, as it depends on factors …