Cultured meat obtained in vitro from animal cells represents one of the recent concerns of specialists, who thus try to … solve part of the issues related to animal welfare and sustainable meat production. Beyond the technical difficulties that … must be overcome, the acceptance of cultured meat by consumers is not an easy goal to achieve, as it depends on factors …

Chapter 1. Generation Z and Sustainable Cured Meat Consumption: Educational Challenges and Pedagogical Perspectives … -- Chapter 2. Sustainability of Swine Breeding: Future Challenges and Opportunities -- Chapter 3. Sustainable Development of Meat …, Lifestyles -- Chapter 14. The Sustainability of Meat and Cured Meat Supply Chain: Where Are We Now? -- Chapter 15. The Spread of …

Sustainability can be seen as one of the most important issues of the 21st century and has increasingly moved into the … consumption behaviour in Germany, it has become the subject of the present research work. It attempted to identify certain links … awareness and trend towards sustainability. Regarding this, the theory of consumer behaviour proposes a number of models and …