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Implementing sugarcane block farming for increased farm income and productivity

Pantoja, Blanquita R.; Alvarez, Joanne V.; Sanchez, … - 2019

Persistent link: https://www.econbiz.de/10012106790

Towards sustainable food and nutrition security in Latin America and the Caribbean in response to the global food crisis

Vereinte Nationen / Economic Commission for Latin …; … - 2022

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The food economy : global issues and challenges

Bunte, Frank (ed.); Dagevos, Hans (contributor) - 2009 - 1. publ.

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Climate Change, Food Security, and Agrobiodiversity : Toward a Just, Resilient, and Sustainable Food System

Gonzalez, Carmen G. - 2014

resulted in an unprecedented erosion of agrobiodiversity that renders the world's food supply vulnerable to catastrophic crop …, reducing the productivity of the world's fisheries, and placing pressure on scarce water resources. Furthermore, the climate … Agriculture Organization reports that the number of chronically undernourished people in the world reached a peak of 1.02 billion …

Persistent link: https://www.econbiz.de/10013068619

The role of farm-to-table activities in agritourism towards sustainable development

Siti Fatimahwati Pehin Dato Musa; Chin, Wei Lee - In: Tourism review 77 (2022) 2, pp. 659-671

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Specialization in food production affects global food security and food systems sustainability

Campi, Mercedes; Dueñas, Marco; Fagiolo, Giorgio - In: World development : the multi-disciplinary … 141 (2021), pp. 1-19

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Thinking about the future of food safety : a foresight report

FAO - 2022

Agrifood systems are undergoing a transformation with the aim to provide safer, more affordable, and healthier diets for all, produced in a sustainable manner while delivering just and equitable livelihoods: a key to achieving the UN’s 2030 Agenda for Sustainable Development. However, this...

Persistent link: https://www.econbiz.de/10013177954

Agricultural and Food Economics: the challenge of sustainability

Brunori, Gianluca; Branca, Giacomo; Cembalo, Luigi; … - In: Agricultural and Food Economics : AFE 8 (2020) 12, pp. 1-2

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Sustainability of global and local food value chains : and empirical comparison of Peruvian and Belgian asparagus

Schwarz, Jana; Schuster, Monica; Annaert, Bernd; … - 2016

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Food in a green light : a systems approach to sustainable food

European Environment Agency - 2017

Persistent link: https://www.econbiz.de/10011907696

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