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Thinking about the future of food safety : a foresight report
FAO - 2022
Agrifood systems are undergoing a transformation with the aim to provide safer, more affordable, and healthier diets for all, produced in a sustainable manner while delivering just and equitable livelihoods: a key to achieving the UN’s 2030 Agenda for Sustainable Development. However, this...
Persistent link: https://www.econbiz.de/10013177954
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Specialization in food production affects global food security and food systems sustainability
Campi, Mercedes; Dueñas, Marco; Fagiolo, Giorgio - In: World development : the multi-disciplinary … 141 (2021), pp. 1-19
Persistent link: https://www.econbiz.de/10012821952
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Implementing sugarcane block farming for increased farm income and productivity
Pantoja, Blanquita R.; Alvarez, Joanne V.; Sanchez, … - 2019
Persistent link: https://www.econbiz.de/10012106790
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Consumer Perceptions and Food
Bogueva, Diana (ed.) - 2024
world -- Consumer perception of edible insects -- Consumer perception of plant-based meat substitutes -- Consumer perception …
Persistent link: https://www.econbiz.de/10015081234
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Economic studies on food, agriculture, and the environment
Canavari, Maurizio (contributor);  … - 2002
Persistent link: https://www.econbiz.de/10001665342
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Sustainability in the food industry
Baldwin, Cheryl (contributor) - 2009
Persistent link: https://www.econbiz.de/10003754061
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The role of farm-to-table activities in agritourism towards sustainable development
Siti Fatimahwati Pehin Dato Musa; Chin, Wei Lee - In: Tourism review 77 (2022) 2, pp. 659-671
Persistent link: https://www.econbiz.de/10012939771
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Sustainable food systems : do agricultural economists have a role?
Fresco, Louise O.; Geerling-Eiff, Floor; Hoes, … - In: European review of agricultural economics 48 (2021) 4, pp. 694-718
Persistent link: https://www.econbiz.de/10012618785
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The sustainability of "local" food : a review for policy-makers
Stein, Alexander J.; Santini, Fabien - In: Review of agricultural, food and environmental studies 103 (2022) 1, pp. 77-89
Persistent link: https://www.econbiz.de/10013194061
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Sustainability of global and local food value chains : and empirical comparison of Peruvian and Belgian asparagus
Schwarz, Jana; Schuster, Monica; Annaert, Bernd; … - 2016
Persistent link: https://www.econbiz.de/10011697718