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Meat substitutes in sustainability context : a content analysis of consumer attitudes
Tosun, Petek; Yanar, Merve; Sezgin, Selime; Uray, Nimet - In: Journal of international food & agribusiness marketing 33 (2021) 5, pp. 541-563
Persistent link: https://www.econbiz.de/10012695118
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Socio-demographic basic factors of German customers as predictors for sustainable consumerism regarding foodstuffs and meat products
Mohr, Manuel; Schlich, Michaela - In: International journal of consumer studies 40 (2016) 2, pp. 158-167
Persistent link: https://www.econbiz.de/10011488458
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Sustainable diets and meat consumption : consumers' preferences towards cultured meat
Carzedda, Matteo; Troiano, Stefania - 2021
Persistent link: https://www.econbiz.de/10012615880
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Drivers and triggers for transformation
FAO - 2022
Persistent link: https://www.econbiz.de/10014225981
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Limiting livestock production to pasture and by-products in a search for sustainable diets
Röös, Elin; Patel, Mikaela; Spångberg, Johanna; … - In: Food policy : economics planning and politics of food … 58 (2016), pp. 1-13
Persistent link: https://www.econbiz.de/10011632216
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Proposing a novel index reflecting both climate impact and nutritional impact of food products
Dooren, Corné van; Douma, Annely; Aiking, Harry; … - In: Ecological economics : the transdisciplinary journal of … 131 (2017), pp. 389-398
Persistent link: https://www.econbiz.de/10011737271
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The motivational roots of sustainable diets : analysis of food choice motives associated to health, environmental and socio-cultural aspects of diet sustainability in a sample of F...
Marty, Lucile; Chambaron, Stéphanie; Lauzon-Guillain, … - In: Cleaner and responsible consumption 5 (2022), pp. 1-10
Achieving sustainable healthy diets for all will require substantial changes in individuals' food choices. Motivation plays a central role in behaviour change, yet little is known about the relationship between food choice motives and sustainability of the overall diet. The present study...
Persistent link: https://www.econbiz.de/10014227352
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Contribución de la bioeconomía a la recuperación pospandemia de COVID-19 en el Uruguay : biotecnología y valorización de subproductos agropecuarios y agroindustriales
Borges, Magdalena; Deana, Atilio; Pittaluga, Lucía; … - 2021
En este estudio se identifican oportunidades para el desarrollo de la bioeconomía en las cadenas cárnica y láctea, dos de las cadenas productivas más importantes del Uruguay, a partir de la aplicación de la biotecnología para la valorización de residuos y subproductos generados en ambas...
Persistent link: https://www.econbiz.de/10013166412
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Impact of meat consumption on health and environmental sustainability
Raphaely, Talia (ed.); Marinova, Dora (ed.) - 2016
"This book addresses the difficulties, challenges, and opportunities in reducing excessive meat consumption in order to …
Persistent link: https://www.econbiz.de/10011728363
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Reducing meat consumption : the case for social marketing
Bogueva, Diana; Marinova, Dora; Raphaely, Talia - In: Asia Pacific journal of marketing and logistics 29 (2017) 3, pp. 477-500
Persistent link: https://www.econbiz.de/10011739455