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Substitutes or complements? : consumer preference for local and organic food attributes
Meas, Thong; Hu, Wuyang; Batte, Marvin T.; Woods, Timothy A. - In: American journal of agricultural economics 97 (2015) 4, pp. 1044-1071
Persistent link: https://www.econbiz.de/10011317983
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Values for recreational beach quality in Oahu, Hawaii
Penn, Jerrod; Hu, Wuyang; Cox, Linda; Kozloff, Lara - In: Marine resource economics 31 (2016) 1, pp. 47-62
Persistent link: https://www.econbiz.de/10011455470
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Chinese consumers' preferences and willingness to pay for traceable food quality and safety attributes : the case of pork
Wu, Linhai; Wang, Shuxian; Zhu, Dian; Hu, Wuyang; Wang, … - In: China economic review : an international journal 35 (2015), pp. 121-136
Persistent link: https://www.econbiz.de/10011564495
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Consumers' willingness to pay for aquaculture fish products vs. wild-caught seafood : a case study in Hawaii
Davidson, Kelly; Pan, Minling; Hu, Wuyang; Poerwanto, Devie - In: Aquaculture economics & management : official journal … 16 (2012) 2, pp. 136-154
Persistent link: https://www.econbiz.de/10009612706
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Consumer preference for grass-fed beef : A case of food safety halo effect
Lim, Kar Ho; Hu, Wuyang; Nayga, Rodolfo M. - In: Journal of agricultural and resource economics : JARE ; … 46 (2021) 3, pp. 447-463
Persistent link: https://www.econbiz.de/10012672279
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Ethnocentrism, trust, and the willingness to pay of Chinese consumers for organic labels from different countries and certifiers
Yin, Shijiu; Han, Fei; Wang, Yiqin; Hu, Wuyang; Lv, Shanshan - In: Inventi impact: retailing & consumer services (2019) 3, pp. 138-150
Persistent link: https://www.econbiz.de/10012287693
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Willingness to pay for shrimp with homegrown by heroes, community-supported fishery, best aquaculture practices, or local attributes
Soley, Graham; Hu, Wuyang; Vassalos, Michael - In: Journal of agricultural and applied economics : JAEE 51 (2019) 4, pp. 606-621
Persistent link: https://www.econbiz.de/10012268873
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Marketing of Hawai'i food products in China
Hu, Wuyang; Qing, Ping; Cox, Linda - In: The Chinese economy 50 (2017) 3, pp. 157-167
Persistent link: https://www.econbiz.de/10011821874