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Performing authenticity : independent Chinese travellers' tourism dining experiences in Europe
Cai, Wenjie; Gebbels, Maria; Wan-Zainal-Shukri, Wan Hafiz - In: Tourism management : research, policies, practice 86 (2021), pp. 1-10
Persistent link: https://www.econbiz.de/10012595640
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Current issues in tourism, gastronomy, and tourist destination research : proceedings of the International Conference on Tourism, Gastronomy, and Tourist Destination (TGDIC 2021),...
Oktadiana, Hera (ed.); Rahmanita, Myrza (ed.);  … - Tourism, Gastronomy, Destination International … - 2022
Persistent link: https://www.econbiz.de/10013460658
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A case study of a culinary tourism campaign in Germany : implications for strategy making and successful implementation
Ottenbacher, Michael C.; Harrington, Robert J. - In: Journal of hospitality & tourism research : JHTR ; the … 37 (2013) 1, pp. 3-28
Persistent link: https://www.econbiz.de/10009772560
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Using local cuisines when promoting small Caribbean island destinations
Okumus, Fevzi; Kock, Gerald; Scantlebury, Michael M. G.; … - In: Journal of travel and tourism marketing 30 (2013) 3/4, pp. 410-429
Persistent link: https://www.econbiz.de/10009775402
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Culinary preferences of foreign tourists in India
Updhyay, Yogesh; Sharma, Dhiraj - In: Journal of vacation marketing : an international journal 20 (2014) 1, pp. 29-39
Persistent link: https://www.econbiz.de/10010237300
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Service fairness, consumption emotions, satisfaction, and behavioral intentions : the experience of Chinese heritage tourists
Su, LuJun; Hsu, Maxwell K. - In: Journal of travel and tourism marketing 30 (2013) 7/8, pp. 786-805
Persistent link: https://www.econbiz.de/10010246263
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Global sustainable tourism criteria : an international perspective on restaurant sustainability model development
Jenkins, Ian; Bristow, Robert S. - In: Innovative business practices : prevailing a turbulent era, (pp. 371-391). 2013
Persistent link: https://www.econbiz.de/10011563788
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The importance of satisfaction in relation to gastronomic tourism development
Prat Forga, José M.; Valiente, Gemma Cànoves - In: Tourism analysis : an interdisciplinary tourism & … 19 (2014) 3, pp. 261-272
Persistent link: https://www.econbiz.de/10010406886
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Culinary tourism assets and events : suggesting a strategic planning tool
Sotiriadis, Marios D. - In: International journal of contemporary hospitality management 27 (2015) 6, pp. 1214-1232
Persistent link: https://www.econbiz.de/10011403054