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Food enthusiasts and tourism : exploring food involvement dimensions
Robinson, Richard N. S.; Getz, Donald - In: Journal of hospitality & tourism research : JHTR ; the … 40 (2016) 4, pp. 432-455
Persistent link: https://www.econbiz.de/10011494479
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The food and wine tourism : a resource for a new local development model
Calabrò, Grazia; Vieri, Simone - In: Amfiteatru economic : an economic and business research … 18 (2016), pp. 988-998
food and wine tourism, in Italy, as an important expression of tangible socio-economic systems based on the enhancement of …
Persistent link: https://www.econbiz.de/10011833534
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Halal food, certification and halal tourism : insights from Malaysia and Singapore
Henderson, Joan C. - In: Tourism management perspectives : TMP 19 (2016), pp. 160-164
Persistent link: https://www.econbiz.de/10011555417
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Turning impediment into attraction : a supplier perspective on Halal food in non-Islamic destinations
Jia, Xiong; Zhang, Chaozhi - In: Journal of destination marketing & management 19 (2021), pp. 1-11
Persistent link: https://www.econbiz.de/10012548430
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Innovative capacity and sustainable food tourist influx to African-ethnic restaurants : the dynamic capabilities perspective
Otengei, Samson Omuudu; Ahebwa, Wilber - In: Tourism and hospitality research : THR 21 (2021) 2, pp. 131-143
Persistent link: https://www.econbiz.de/10012520556
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Addressing zero-hunger through tourism? : food security outcomes from two tourism destinations in rural Ethiopia
Degarege, Gebeyaw Ambelu; Lovelock, Brent - In: Tourism management perspectives : TMP 39 (2021), pp. 1-12
Persistent link: https://www.econbiz.de/10012631581
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Managing experience co-creation practices : direct and indirect inducement in pop-up food tourism events
Lugosi, Peter; Robinson, Richard N. S.; Walters, Gabby; … - In: Tourism management perspectives : TMP 35 (2020), pp. 1-11
Persistent link: https://www.econbiz.de/10012296697
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Short food supply chains as a meachanism for sustainable development
Tanasă, Lucian; Dinu Vasiliu, Codrin <PhD>; Brumă, … - In: Agrarian economy and rural development : realities and …, (pp. 316-324). 2016
in fields related to tourism. At the same time, gastronomic tourism represents one of the most important business … opportunities, allowing direct contact between food sector producers and tourists. Moreover, food related tourism is a key factor of … success for local food fests and food markets based in touristic destinations. Thus, food related tourism represents an …
Persistent link: https://www.econbiz.de/10011591340
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Nutritional richness of traditional foods in Uganda's tourism industry : an investigation of Luwombo
Katongole, Celestine; Mukama, Innocent T. - In: Tourism and hospitality research : THR 24 (2024) 2, pp. 229-240
Persistent link: https://www.econbiz.de/10014632100
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The global halal industry : a research companion
Qādrī, Ḥusain Muḥīuddīn - 2024
-- Halal food supply chain and Halal logistics -- Halal tourism -- Halal pharmaceuticals -- Halal cosmetics and Halal fashion …
Persistent link: https://www.econbiz.de/10014515272