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The moderating effect of individual and organizational factors on information technology acceptance : the case of US CVBS' Internet marketing

Kim, Dae-young - In: Journal of travel and tourism marketing 26 (2009) 3, pp. 329-343

Persistent link: https://www.econbiz.de/10003868772

The economics of territorial use rights fisheries, or TURFs

Wilen, James Elmore; Cancino V., José; Uchida, Hirotsugu - In: Review of environmental economics and policy 6 (2012) 2, pp. 237-257

Persistent link: https://www.econbiz.de/10009679759

Information search behaviors of college students for spring break trip in the USA : an application of specialization concept

Park, Sangwon; Kim, Dae-young - In: Journal of travel and tourism marketing 26 (2009) 7, pp. 640-655

Persistent link: https://www.econbiz.de/10003930889

The influence of consumer value-based factors on attitude-behavioral intention in social commerce : the differences between high- and low-technology experience groups

Kim, Sung-Bum; Sun, Kyung-a; Kim, Dae-young - In: Journal of travel and tourism marketing 30 (2013) 1/2, pp. 108-125

Persistent link: https://www.econbiz.de/10009744628

Does cultural difference affect customer's response in a crowded restaurant environment? : a comparison of American versus Chinese customers

Kim, Dae-young; Wen, Li; Doh, Kyungrok - In: Journal of hospitality & tourism research : JHTR ; the … 34 (2010) 1, pp. 103-123

Persistent link: https://www.econbiz.de/10003968136

A study on American meeting planners' attitudes toward and adoption of technology in the workplace

Kim, Dae-young; Park, Ounjoung - In: Tourism and hospitality research : the surrey quarterly … 9 (2009) 3, pp. 209-223

Persistent link: https://www.econbiz.de/10003878337

Cultural differences in the customer perception of crowded restaurant: emotion, intolerance and perceived price

Kim, Dae-Young; Lee, Kwang-Ho - In: International Journal of Revenue Management 4 (2010) 3/4, pp. 420-431

The main purpose of this study is to examine cultural differences between Americans and Chinese in terms of cultural differences, emotional feelings, intolerance and perceived meal price in the context of restaurant settings. The results revealed that there were significant differences between...

Persistent link: https://www.econbiz.de/10010669590