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Food animals and meat consumption in the United States
Roberts, John - 1924 - Revised May 1924
Persistent link: https://www.econbiz.de/10003447007
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Food animals and meat consumption in the United States
Roberts, John - 1926 - Revised December 1926
Persistent link: https://www.econbiz.de/10003447009
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Food animals and meat consumption in the United States
Roberts, John - 1926 - Revised December 1926
Persistent link: https://www.econbiz.de/10012522115
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Nafta at 21 : structural change in Mexican's demand for U.S. meat and meat products
Nti, Frank Kyekyeku - In: International journal of food and agricultural … 4 (2016) 4, pp. 1-10
Persistent link: https://www.econbiz.de/10011660551
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Putting meat on the American table : taste, technology, transformation
Horowitz, Roger - 2006
Persistent link: https://www.econbiz.de/10002705277
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Valuation of dry and wet aged beef by U.S. consumers
Ortez, Mario; Olynk, Nicole J.; Thompson, Nathan M.; … - In: Q open : a journal of agricultural, climate, … 2 (2022) 1, pp. 1-15
Aged-beef has historically been available in high-end establishments, but investigation into consumer preferences for aging is increasingly important as it has become more readily available. Consumer perceptions of and willingness-to-pay (WTP) for aged-beef under two methods dry-aging and...
Persistent link: https://www.econbiz.de/10013328260
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Has the demand for fats and meats in the United States been affected by the health claim on risk of coronary heart disease issued by the food and drug administration?
Malla, Stavroula; Klein, Kurt K.; Presseau, Taryn - In: Athens journal of business & economics : AJBE 8 (2022) 2, pp. 97-118
Persistent link: https://www.econbiz.de/10014384781
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Competition and sustainability : the impact of consumer awareness
Galbreth, Michael R.; Ghosh, Bikram - In: Decision sciences : DS 44 (2013) 1, pp. 127-159
Persistent link: https://www.econbiz.de/10009717187