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Persistent link: https://www.econbiz.de/10014293769

Cross-cultural competitive benchmarking of fast-food restaurant services

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Importance-performance analysis of socially sustainable practices in U.S. restaurants : a consumer perspective in the quasi-post-pandemic context

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Effects of perceived service fairness on emotions, and behavioral intentions in restaurants

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Establishing loyalty from consumers' CSR perception toward the restaurants offering nutritional information

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Motivation and value of low-cost green car (LCGC) purchase intention across generations

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The low-cost green car (LCGC) is becoming one of interesting research topics in the automobile industry along with its unique characteristics of a vehicle product, tax incentives, and industry growth. The characteristics of this green product and its economic value are ultimately shifting...

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Negative emotions, value and relationships : differences between women and men

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Organizational culture in the casual dining restaurant industry : the impact that culture has on service quality and customers' intentions to return

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Enhancing the assessment of tangible service quality through the creation of a cleanliness measurement scale

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