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The organizational construction of authenticity : an examination of contemporary food and dining in the US
Carroll, Glenn R. (contributor);  … - 2008
Persistent link: https://www.econbiz.de/10003740302
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Struggles in optimal labelling : how different consumers react to various labels for genetically modified foods
Teisl, Mario Francis; Radas, Sonja; Roe, Brian - In: International journal of consumer studies 32 (2008) 5, pp. 447-456
Persistent link: https://www.econbiz.de/10003764597
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Produce(ing) equity : creating fresh markets in a food desert
Markowitz, Lisa Beth - In: Hidden hands in the market : ethnographies of fair …, (pp. 195-211). 2008
Persistent link: https://www.econbiz.de/10003866946
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Issues indigenous to consumer economics and food marketing: opportunities for research contributions
Capps, Oral - In: Journal of agricultural and applied economics 41 (2009) 2, pp. 317-321
Persistent link: https://www.econbiz.de/10003889822
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Vicarious goal fulfillment : when the mere presence of a healthy option leads to an ironically indulgent decision
Wilcox, Keith; Vallen, Beth; Block, Lauren; Fitzsimons, … - In: Journal of consumer research : JCR ; an … 36 (2009/10) 3, pp. 380-393
Persistent link: https://www.econbiz.de/10003895672
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Consumer perceptions of heart-health claims for cooking oils and vegetable oil spreads
Murphy, R. Dennis; Ippolito, Pauline M.; Pappalardo, … - 2007
Persistent link: https://www.econbiz.de/10003454660
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Consumer attitudes and loyalty towards private brands
Goldsmith, Ronald E.; Flynn, Leisa Reinecke; Goldsmith, … - In: International journal of consumer studies 34 (2010) 3, pp. 339-348
Persistent link: https://www.econbiz.de/10003977562
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Semantic anchoring in sequential evaluations of vices and virtues
Chernev, Alexander - In: Journal of consumer research : JCR ; an … 37 (2010/11) 5, pp. 761-774
Persistent link: https://www.econbiz.de/10008856984
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Foreword: Special issue on promotion through consumer information on food product credence attributes
Kaiser, Harry M. - In: Agricultural and resource economics review : ARER 38 (2009) 3, pp. 4-6
Persistent link: https://www.econbiz.de/10008858444
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Special issue on promotion through consumer information on food product credence attributes
Kaiser, Harry M. (contributor) - 2009
Persistent link: https://www.econbiz.de/10008859488