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Overcoming the limitations of efficiency modeling in the health care foodservice industry

Assaf, Albert; Matawie, Kenan M. - 2009

This paper aims to reflect on the sources of the technical inefficiency of health care foodservice operations, using a sample of Australian and American hospitals. The paper applies the stochastic frontier model to reflect on the technical inefficiency and its sources. The advantage of the model...

Persistent link: https://www.econbiz.de/10009482082

Reducing food safety errors in the United States : leader behavioral integrity for food safety, error reporting, and error management

Guchait, Priyanko; Neal, Jack A.; Simons, Tony - In: International journal of hospitality management 59 (2016), pp. 11-18

Persistent link: https://www.econbiz.de/10011609951

Competing through operations and supply : the role of classic and extended resource-based advantage

Lewis, Michael; Brandon-Jones, Alistair; Slack, Nigel; … - In: International journal of operations & production … 30 (2010) 10, pp. 1032-1058

Persistent link: https://www.econbiz.de/10008696242

Healthy food at work? : an examination of a proposed catering service concept

Geissler, Gary L. - In: Journal of food products marketing 16 (2010) 4, pp. 350-360

Persistent link: https://www.econbiz.de/10008698939

The application of activity-based costing to a support kitchen in a Las Vegas casino

Vaughn, Paige; Raab, Carola; Nelson, Kathleen B. - In: International journal of contemporary hospitality management 22 (2010) 7, pp. 1033-1047

Persistent link: https://www.econbiz.de/10008749347

Reversing the extraverted leadership advantage : the role of employee proactivity

Grant, Adam M.; Gino, Francesca; Hofmann, David A. - In: Academy of Management journal : AMJ 54 (2011) 3, pp. 528-550

Persistent link: https://www.econbiz.de/10009260115

Congregate meal sites participants : can they manage their diets?

Thomas, Lionel; Ghiselli, Richard; Almanza, Barbara - In: International journal of hospitality management 30 (2011) 1, pp. 31-37

Persistent link: https://www.econbiz.de/10008821994

Food safety in the US catering industry : empirical findings

Ghezzi, Sara; Ayoun, Baker - In: International journal of contemporary hospitality management 25 (2013) 3, pp. 365-382

Persistent link: https://www.econbiz.de/10009730482

Trade fair catering

Suhling, Klaus-Peter - In: Trade show management : planning, implementing and …, (pp. 965-979). 2005

Persistent link: https://www.econbiz.de/10003143606

ServSafe essentials

2004 - 3. ed.

Persistent link: https://www.econbiz.de/10004206198