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Cross-cultural competitive benchmarking of fast-food restaurant services
Min, Ho-key; Min, Hyesung - In: Benchmarking : an international journal ; BIJ 20 (2013) 2, pp. 212-232
Persistent link: https://www.econbiz.de/10009729971
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The income elasticity of demand and firm performance of US restaurant companies by restaurant type during recessions
Koh, Yoon; Lee, Seoki; Choi, Chris - In: Tourism economics : the business and finance of tourism … 19 (2013) 4, pp. 855-881
Persistent link: https://www.econbiz.de/10010232537
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Determinants of involuntary cross-listing : US restaurant companies' perspective
Koh, Yoon; Lee, Seoki; Basu, Sudipta; Roehl, Wesley S. - In: International journal of contemporary hospitality management 25 (2013) 7, pp. 1066-1091
Persistent link: https://www.econbiz.de/10010194900
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An empirical framework of financial characteristics and outperformance in troubled economic times : evidence from the restaurant industry
Hua, Nan; Xiao, Qu; Yost, Elizabeth - In: International journal of contemporary hospitality management 25 (2013) 6, pp. 945-964
Persistent link: https://www.econbiz.de/10010125914
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Factors driving consumer restaurant choice : an exploratory study from the Southeastern United States
Alonso, Abel Duarte; O'Neill, Martin; Liu, Yi; O'Shea, … - In: Journal of hospitality marketing & management 22 (2013) 5/6, pp. 547-567
Persistent link: https://www.econbiz.de/10010127357
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Behind the kitchen door
Jayaraman, Sarumathi - 2013
Persistent link: https://www.econbiz.de/10009741519
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New classification system for the U.S. restaurant industry : application of utilitarian and hedonic continuum model
Parsa, H. G.; Shuster, Barry K.; Bujisic, Milos - In: The Cornell hospitality quarterly 61 (2020) 4, pp. 379-400
Persistent link: https://www.econbiz.de/10012307843
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Restaurants and wine by-the-glass consumption : motivational process model of risk perception, involvement and information-related behaviour
Bruwer, Johan; Cohen, Justin - In: International journal of hospitality management 77 (2019), pp. 270-280
Persistent link: https://www.econbiz.de/10011988549
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Different service, same experience : documenting the subtlety of modern racial discrimination in U.S. restaurants
Brewster, Zachary W.; Brauer, Jonathan R. - In: Cornell hospitality quarterly : CQ 58 (2017) 2, pp. 190-202
Persistent link: https://www.econbiz.de/10011730769
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Impact of the COVID-19 pandemic : evidence from the U.S. restaurant industry
Song, Hyoung Ju; Yeon, Jihwan; Lee, Seoki - In: International journal of hospitality management 92 (2021), pp. 1-7
Persistent link: https://www.econbiz.de/10012425003